Description
Crispy Feta Fried Eggs is a delicious and satisfying breakfast dish that combines the rich creaminess of feta cheese with the classic appeal of fried eggs, all served atop a warm tortilla with avocado and a burst of flavor from pickled onions and chili oil.
Ingredients
Units
Scale
Eggs:
- 1 large egg
Feta Cheese:
- 3/4 oz / 20g feta cheese
Additional:
- 1 small tortilla or slice of toasted bread
- 1/4 avocado
- Dried oregano
- Red pepper flakes
- Cooking oil spray or olive oil spray
- Lemon juice
- Garnish with pickled onions and chili oil
Instructions
- Prepare Feta Cheese: In a small fry pan, crumble feta cheese and sauté until melted.
- Cook Egg: Crack the egg into the pan, season with oregano and red pepper flakes, and cook to desired doneness.
- Prepare Tortilla: Warm tortilla, top with smashed avocado and lemon juice.
- Assemble: Place cooked egg and feta on the tortilla.
- Garnish: Top with pickled onions and chili oil. Enjoy!
Notes
- You can customize this dish by adding additional toppings like fresh herbs, diced tomatoes, or hot sauce.
- Ensure the feta cheese forms a crispy crust for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 210mg
