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Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 61 reviews
  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 5 sandwiches 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

This Crispy Chicken Caesar Sandwich recipe combines crunchy chicken cutlets with a creamy homemade Caesar dressing and fresh romaine lettuce to create a delicious sandwich that’s perfect for lunch or dinner.


Ingredients

Units Scale

Caesar Dressing

  • 1/2 cup full-fat mayonnaise
  • 3 tablespoon Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon lemon juice
  • 1/4 cup Parmesan cheese freshly grated
  • 12 garlic cloves minced
  • 1/4 teaspoon black pepper
  • Pinch sea salt

Chicken

  • 5 chicken cutlets
  • sea salt to taste
  • ground black pepper to taste
  • Oil for frying

Flour Mixture

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon smoked paprika

Egg Mixture

  • 2 eggs
  • 1/4 teaspoon salt

Breadcrumbs Mixture

  • 3/4 cup panko crumbs
  • 1/4 cup breadcrumbs
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1/2 dried oregano
  • 1 teaspoon garlic powder
  • 1/4 cup Parmesan cheese freshly grated

Assembly

  • 2 romaine hearts chopped
  • 12 French baguettes
  • Parmesan cheese freshly grated

Instructions

  1. Prepare Caesar Dressing: In a bowl, mix all Caesar dressing ingredients until smooth.
  2. Coat Chicken: Season chicken cutlets with salt and pepper. Dredge in flour, egg, and breadcrumb mix.
  3. Fry Chicken: Fry breaded cutlets until golden brown and crispy. Drain on a wire rack.
  4. Assemble Sandwiches: Spread Caesar dressing on baguette, add chicken, Caesar salad, and Parmesan. Serve with fries.

Notes

  • You can adjust the amount of garlic in the Caesar dressing to suit your taste.
  • For extra flavor, you can add anchovy paste to the Caesar dressing.
  • Ensure the oil is hot enough before frying the chicken to achieve a crispy coating.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 540
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 145mg