Description
Crispy Brussels Sprouts with Dijon Aioli is a delicious and easy-to-make appetizer or side dish that combines the irresistible crunch of roasted brussels sprouts with a creamy, tangy aioli.
Ingredients
Units
Scale
Crispy Brussels Sprouts
- 1 lb. fresh brussels sprouts, halved or cut into wedges if they are bigger
- 1–2 tbsp olive oil
- 1/4 tsp garlic powder
- Salt and pepper to taste
Dijon Aioli
- 1/4 cup mayo
- 2 tbsp olive oil
- 1 & 1/2 tbsp dijon
- 1 tsp minced garlic (garlic powder will also work)
- Salt and pepper to taste
- 1/2 tsp fresh chopped or dried parsley
Instructions
- Oven Method – Preheat the oven to 400 degrees F. Toss brussels sprouts with olive oil, garlic powder, salt, and pepper. Arrange on a baking sheet and bake for 18-20 minutes, tossing halfway.
- Air Fryer Method – Mix brussels sprouts with olive oil, salt, and pepper. Place in a single layer in the air fryer basket. Cook at 380 degrees F for about 6 minutes. Toss and cook for another 5-7 minutes until crispy and golden.
- Aioli – Combine all aioli ingredients (except parsley). Chill until ready to serve. Top with parsley.
Notes
- For extra flavor, sprinkle grated Parmesan over the brussels sprouts before baking or air frying.
- You can adjust the seasonings in both the brussels sprouts and aioli to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
