Description
Crispy and delicious apple chips made effortlessly in the air fryer. Thinly sliced apples are lightly seasoned with cinnamon and air fried to perfection, creating a healthy and satisfying snack.
Ingredients
Scale
Ingredients
- 1 medium apple
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 300°F to ensure even cooking of the apple slices.
- Prepare Apple Slices: Core the apple and slice it into very thin 1/8-inch slices, removing seeds, stem, and pit to avoid bitterness and improve texture.
- Arrange Slices: Place the apple slices in a single layer within the air fryer basket to allow air circulation and ensure crispiness. Avoid overlapping slices.
- Season: If desired, sprinkle each batch with 1/2 teaspoon ground cinnamon for added flavor and warmth.
- Cook Apple Chips: Air fry the apple slices for 15 minutes, flipping halfway through the cooking time to achieve even crisping on both sides.
- Cool and Serve: Once cooked, let the apple chips cool to become extra crispy before serving them fresh as a healthy snack.
Notes
- For best results, use firm apples such as Fuji, Honeycrisp, or Granny Smith.
- Make sure to slice apples evenly to ensure uniform cooking.
- Flip the slices halfway through cooking to prevent burning and promote even crispiness.
- You can store leftover apple chips in an airtight container at room temperature for up to 3 days.
- Adjust cinnamon amount according to taste or omit for plain apple chips.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 19g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 0mg
