Description
Indulge in a decadent yet simple Creamy Tuscan Sausage Pasta that combines the richness of heavy cream with savory sausage, sun-dried tomatoes, and spinach. This dish is a flavorful delight perfect for a cozy dinner at home.
Ingredients
Units
Scale
Pasta:
- 8 ounces penne pasta, uncooked
Sauce:
- 1 pound ground sausage
- 2 cups heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup Parmesan cheese
- 2 cups spinach, chopped
- 1/2 cup sun-dried tomatoes
Instructions
- Cook the Pasta: Bring a large pot of water to a boil and cook the penne pasta according to package directions.
- Prepare the Sauce: In a large skillet, cook and crumble the ground sausage until no longer pink. Set aside. In the same skillet, combine heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until thickened. Add spinach and sun-dried tomatoes, simmer until spinach wilts. Return sausage to the skillet, add cooked pasta, and stir until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
