Description
Indulge in the delicious flavors of this Creamy Tomato Chicken with Feta recipe. Tender chicken cooked in a creamy tomato sauce with sun-dried tomatoes, cherry tomatoes, and feta cheese for a burst of Mediterranean flavors. Serve this comforting dish with a sprinkle of crispy pancetta and a hint of red pepper flakes for a satisfying meal.
Ingredients
Units
Scale
Chicken:
- 4 chicken fillets
Pancetta:
- 3 1/2 oz pancetta
Sauce:
- 1 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 4 1/2 oz sun-dried tomatoes, drained, oil reserved
- 7 oz cherry tomatoes, cut in half
- 1/4 cup dry white wine
- 1/2 cup cooking cream
- 3 1/2 oz tomato paste
- 2/3 cup chicken broth
- 1 tsp dried oregano
- 1 tsp sweet paprika
- Salt and black pepper to taste
- 3 1/2 oz crumbled feta
- 3 tbsp chopped parsley
- Red pepper flakes for serving
Instructions
- Cook Pancetta: Heat sun-dried tomato oil in a pan, cook pancetta until crispy. Set aside.
- Prepare Chicken: Season chicken with paprika, salt, and pepper. Cook in butter until browned. Set aside.
- Sauté Aromatics: In the same pan, cook onion and garlic. Add cherry tomatoes, wine, tomato paste, seasonings, and broth.
- Add Chicken and Sauce: Stir in sun-dried tomatoes, cream, and chicken. Simmer until chicken is cooked and sauce thickens.
- Serve: Top with parsley, pancetta, and red pepper flakes. Enjoy!
Notes
- This dish pairs well with crusty bread or over pasta.
- Adjust the spice level by increasing or decreasing the red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 9g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 140mg
