Description
A vibrant and creamy Pesto Hummus combining the classic flavors of chickpeas and tahini with fresh basil pesto. This versatile dip or spread is perfect for serving with breads, crackers, or fresh vegetables, offering a flavorful twist on traditional hummus that’s easy to prepare and store.
Ingredients
Scale
Hummus Base
- 1 (400 ml) can chickpeas, drained (reserve 5 tablespoons of the liquid and some chickpeas for garnish)
- ¼ cup tahini sesame paste
- ¼ cup basil pesto (plus more for garnish)
- 4 tablespoons extra virgin olive oil (plus more for garnish)
- 3 tablespoons freshly squeezed lemon juice
- 1 large clove of garlic, roughly chopped
- ½ teaspoon salt
For Garnish
- Reserved chickpeas
- Roasted sesame seeds
- Basil pesto
- Extra virgin olive oil
Instructions
- Prepare the Ingredients: Drain the chickpeas from the can, reserving 5 tablespoons of the chickpea liquid and some whole chickpeas for garnish. Roughly chop one large clove of garlic.
- Blend the Hummus: Place the drained chickpeas, reserved chickpea liquid, ¼ cup basil pesto, ¼ cup tahini sesame paste, 4 tablespoons extra virgin olive oil, 3 tablespoons freshly squeezed lemon juice, roughly chopped garlic, and ½ teaspoon salt into a blender or food processor. Puree until the mixture is smooth, creamy, and well blended.
- Transfer and Garnish: Pour the blended pesto hummus into a serving bowl. Drizzle additional olive oil on top, then garnish with the reserved whole chickpeas, roasted sesame seeds, and a few spoonfuls of basil pesto for an appealing presentation and added flavor.
- Serve: Enjoy the pesto hummus as a dip or spread with your favourite breads like sourdough crackers, pita bread, or naan flatbread, or opt for a gluten-free option by serving it alongside fresh fruit and vegetables.
Notes
- You can serve this pesto hummus as a dip or spread on various breads or with fresh vegetables for a gluten-free option.
- Store pesto hummus in an airtight container in the refrigerator to keep it fresh for 7-10 days.
- Adjust the consistency by adding more reserved chickpea liquid if a thinner texture is desired.
- For a nuttier flavor, lightly toast the sesame seeds before using them as garnish.
Nutrition
- Serving Size: 100 grams
- Calories: 180 kcal
- Sugar: 1.2 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
