Description
Funeral Potatoes are a classic and comforting casserole dish perfect for gatherings and potlucks. Creamy, cheesy, and topped with a crispy cornflake crust, this dish is sure to be a crowd-pleaser.
Ingredients
Units
Scale
Casserole:
- 2 pounds southern style hash brown potatoes (frozen)
- 2 tablespoons minced onions (frozen)
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 4 tablespoons stick butter (melted)
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
Topping:
- 2 1/2 cups corn flake cereal (crushed)
- 1/2 cup butter (melted)
Instructions
- Preheat oven and prepare dish: Preheat the oven to 350 degrees F. Grease a 9×13 casserole dish with nonstick cooking spray.
- Mix casserole ingredients: In a large bowl, combine frozen hash browns, minced onions, sour cream, cream of chicken soup, melted butter, salt, and shredded cheese. Mix well and transfer to the casserole dish.
- Prepare topping: Mix crushed cornflake cereal with melted butter and sprinkle over the casserole.
- Bake: Bake in the preheated oven for 40-45 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
