Creamy Parmesan Tomato Basil Soup Recipe

Creamy, comforting, and beautifully balanced, this Basil Parmesan Tomato Bisque is the ultimate bowl of coziness. Imagine rich tomatoes, garden-fresh basil, and nutty parmesan coming together in a luxuriously smooth soup—pure bliss for chilly evenings or whenever your soul needs a little warmth.

Ingredients You’ll Need

Every ingredient in this Basil Parmesan Tomato Bisque serves a delicious purpose, from the roasted richness of the tomatoes to the vibrant lift of basil and the touch of decadence from parmesan. Gather these simple ingredients for homemade soup that’s fresh, satisfying, and much more special than anything from a can.

• Olive oil: Use for sautéing veggies—its fruity undertone enhances the heart of the soup.
• Canned diced tomatoes (with juice): The backbone of the soup, giving depth and bright color.
• Carrots: Finely diced for natural sweetness that balances tomato acidity.
• Onion: Adds aromatic foundation and savory undertones.
• Celery: Rounds out the classic mirepoix, lending subtle earthiness and depth.
• Tomato paste: Concentrated tomato flavor for an extra umami punch.
• Low-sodium chicken broth: Keeps things light while intensifying the overall savoriness—use veggie broth for a vegetarian version.
• Dried oregano & dried basil: Layered aromatic flavors that evoke classic Italian comfort.
• Butter: Essential for creating a luscious, creamy roux.
• All-purpose flour: Thickens the soup so it’s hearty and spoon-coating.
• Freshly grated parmesan cheese: Adds savoriness and an irresistible nutty finish—don’t skimp on quality!
• Half and half (or whole milk): Makes the bisque extra rich; half and half is my favorite for ultimate creaminess.
• Salt & freshly ground black pepper: Essentials for seasoning and balanced flavor.
• Fresh basil: For an aromatic, herby lift that infuses each bite with summer garden vibes, even in winter.

Variations

One of the best things about Basil Parmesan Tomato Bisque? It’s endlessly adaptable. Make it your own based on what’s in your fridge, your dietary needs, or if you’re just in the mood for something a little different—here are some of my favorite variations!

• Vegetarian-Friendly: Swap chicken broth for your favorite vegetable broth to make this a meatless delight.
• Extra Creamy: Stir in a splash of heavy cream in place of half and half for a true “indulgence in a bowl” experience.
• Spicy Kick: Add a pinch of red pepper flakes while sautéing the veggies to give your bisque a gentle heat.
• Dairy-Free: Use your go-to dairy-free butter, plant-based milk, and vegan parmesan to make a luscious vegan bisque.
• Roasted Garlic: Toss in roasted garlic cloves before blending for a mellow, sweet undertone that’s absolutely dreamy.

How to Make Basil Parmesan Tomato Bisque

Step 1: Sauté the Aromatics

Begin by heating olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and celery. Sauté everything for a few minutes, stirring often, until the veggies soften and release their tempting aroma—this foundational step is key for that deep, homemade flavor.

Step 2: Build the Tomato Base

Stir in the diced tomatoes (juice and all), tomato paste, chicken broth, dried oregano, and dried basil. Bring the mixture to a gentle boil, then let it cook for several minutes until the vegetables are tender and the flavors meld—your kitchen will smell amazing!

Step 3: Blend for Bisque Perfection

If you love silky smooth bisques, now’s the time to turn off the heat and blend. Use an immersion blender right in the pot, or carefully work in batches using a regular blender (watch out for steam!). Puree until just shy of velvety smooth—or leave it a bit chunky if you like texture. Return the soup to the pot.

Step 4: Make the Roux

In a separate saucepan, melt the butter over medium-low heat. Whisk in the flour and keep things moving for about 10 minutes; you’re looking for a golden, nutty-smelling roux that will beautifully thicken your soup without lumps.

Step 5: Combine & Creamify

Add a large ladleful of the hot soup to the roux and whisk vigorously—it’ll form a thick, luscious paste. Continue adding more soup, a few scoops at a time, whisking until smooth. Pour this silky mixture back into your soup pot and stir until combined.

Step 6: Finish with Cheese, Cream, & Basil

Lower the heat to a gentle simmer and stir in the parmesan cheese, half and half, salt, pepper, and fresh basil. Let the Basil Parmesan Tomato Bisque warm through, stirring occasionally, until the cheese melts into the soup for ultra-velvety results. Taste and adjust seasonings if you’d like a little more basil or salt.

How to Serve Basil Parmesan Tomato Bisque

Garnishes

Your Basil Parmesan Tomato Bisque is extra gorgeous with a drizzle of olive oil, a generous sprinkle of freshly grated parmesan, and a few torn basil leaves right on top. For a fun finish, add crunchy homemade croutons or a swirl of cream—trust me, these touches transform each bowl into bistro-level fare.

Side Dishes

This dreamy bisque loves the company of a gooey grilled cheese, a slice of toasted sourdough, or a heartwarming bread bowl. Try it with a crisp green salad, simple garlic toast, or even herby focaccia on the side for a spread worthy of a cozy night in.

Creative Ways to Present

For a memorable presentation, serve your Basil Parmesan Tomato Bisque in mini mugs or espresso cups as an elegant starter. Hosting a party? Pour it into shot glasses for cute soup shooters! And for a rustic touch, hollow out crusty rolls for edible bread bowls—always a wow at the table.

Make Ahead and Storage

Storing Leftovers

Leftover Basil Parmesan Tomato Bisque stores beautifully! Simply transfer cooled soup into an airtight container and keep it in the fridge for up to one week. The flavors actually deepen over time, making tomorrow’s bowl even more irresistible.

Freezing

If you’d like to freeze your bisque, let it cool completely and pour it into freezer-safe containers. For best results, freeze before adding the dairy (half and half and parmesan), then stir those in after thawing as you reheat for the creamiest texture.

Reheating

Gently warm your soup on the stovetop over low heat, stirring now and then until it returns to its creamy glory. If reheating from frozen, thaw overnight in the fridge first. Add a splash of milk if it thickens too much—easy and delicious every time!

FAQs

Final Thoughts

If you’re searching for a soup that delivers on comfort, elegance, and pure flavor, you can’t go wrong with homemade Basil Parmesan Tomato Bisque. The combination of sweet carrots, fresh basil, and melty parmesan will warm your spirit and your kitchen. I hope you love this recipe as much as I do—go on, give it a try tonight and let each spoonful make your week a little cozier!

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