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Creamy Garlic Shrimp Recipe

Creamy Garlic Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 105 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American/Seafood

Description

Creamy Garlic Shrimp is a rich and flavorful seafood dish featuring succulent shrimp cooked in a luscious garlic and white wine sauce, finished with parmesan cheese and fresh herbs. Perfect for a quick weeknight dinner or an elegant meal, this recipe offers a delightful combination of creamy texture and savory garlic notes that can be served over pasta, rice, or steamed vegetables.

Ingredients

Units Scale

For the Shrimp

  • 1 tablespoon olive oil
  • 1 pound shrimp (tails on or off)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce

  • 2 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • 1 1/2 cups reduced fat cream
  • 1/2 cup parmesan cheese, freshly grated
  • 2 tablespoons parsley, fresh and chopped

Instructions

  1. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then fry for 1-2 minutes on each side until just cooked through and pink. Transfer the shrimp to a bowl and set aside.
  2. Prepare the Sauce Base: Melt the butter in the same skillet. Add the minced garlic and sauté for about 30 seconds until fragrant, stirring constantly to avoid burning.
  3. Deglaze the Pan: Pour in the white wine or chicken broth, scraping any bits off the bottom of the skillet. Allow the mixture to reduce to about half of its volume, approximately 2-3 minutes.
  4. Simmer the Cream: Lower the heat to medium-low and add the cream. Bring to a gentle simmer, stirring occasionally, and season with salt and pepper to taste.
  5. Add Parmesan and Thicken: Stir in the grated parmesan cheese and let the sauce simmer for another minute until it thickens slightly, and cheese melts into the sauce.
  6. Combine and Finish: Return the cooked shrimp to the skillet, stirring to coat them with the sauce. Sprinkle with chopped parsley, taste, and adjust seasoning if necessary. Serve immediately over your choice of pasta, rice, or steamed vegetables.

Notes

  • For a dairy-free version, substitute with coconut cream and nutritional yeast instead of parmesan cheese.
  • Ensure not to overcook the shrimp, as they can become rubbery.
  • This dish pairs well with a side of crusty bread to soak up the creamy sauce.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 330 kcal
  • Sugar: 2 g
  • Sodium: 500 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 23 g
  • Cholesterol: 220 mg

Find it online: https://piesbypaula.com/creamy-garlic-shrimp-recipe/