Description
Indulge in the rich and flavorful Creamy Garlic Chicken for a satisfying meal that will impress your taste buds. Tender chicken breasts are coated in a savory blend of herbs and Parmesan, then smothered in a luscious garlic cream sauce. This dish is perfect for a cozy dinner at home or entertaining guests.
Ingredients
Units
Scale
Chicken
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 3 teaspoons Italian seasonings
- 1/3 cup flour
- 4 tablespoons Parmesan cheese shredded
- 3 tablespoons olive oil
Sauce
- 2 1/2 cups chicken broth
- 1 beef bouillon cube or 1 tsp better than bouillon
- 1 teaspoon low sodium soy sauce can sub Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon EACH: Dried thyme, mustard powder
- 3 tablespoons butter
- 10 whole cloves garlic
- 3 tablespoons flour
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese (optional)
Instructions
- Prep Work: Combine the chicken broth, bouillon cube, soy sauce, onion powder, mustard powder, and thyme in a large measuring cup with a spout and set aside.
- Cook the Chicken: Slice the chicken in half lengthwise to create 2-3 thinner slices. Season, dredge, and sear the chicken until golden. Set aside.
- Make the Sauce: Caramelize garlic, make a roux, add broth mixture, cream, and Parmesan. Simmer with chicken. Garnish and serve.
Notes
- This dish pairs well with mashed potatoes and roasted green beans.
- Adjust the thickness of the sauce by adding more or less cream.
- Feel free to sprinkle extra Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 120mg
