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Creamy Crockpot Crack Chicken Recipe

Creamy Crockpot Crack Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 81 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

Creamy Crockpot Crack Chicken is a delicious and easy-to-make dish that is sure to become a family favorite. The combination of tender chicken, creamy cheese, savory bacon, and flavorful ranch seasoning creates a rich and satisfying meal.


Ingredients

Units Scale

Chicken:

  • 2 lbs chicken breasts

Seasoning:

  • 1 packet ranch dressing mix

Cheese Mixture:

  • 1 8 oz block cream cheese
  • 1 cup shredded cheddar cheese

Additional Toppings:

  • 1/23/4 cup cooked crumbled bacon
  • 4 green onions, sliced
  • Buns

Instructions

  1. Add Chicken and Seasoning: Place chicken in the crockpot, sprinkle with ranch dressing mix, and top with cream cheese.
  2. Cook: Cover and cook on low for 6-7 hours.
  3. Shred Chicken: Remove lid, shred the chicken, and stir in the cream cheese.
  4. Add Toppings: Stir in cheddar cheese, bacon, and green onions.


Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 400 kcal
  • Sugar: Approximately 2g
  • Sodium: Approximately 800mg
  • Fat: Approximately 25g
  • Saturated Fat: Approximately 12g
  • Unsaturated Fat: Approximately 10g
  • Trans Fat: Approximately 0g
  • Carbohydrates: Approximately 6g
  • Fiber: Approximately 1g
  • Protein: Approximately 35g
  • Cholesterol: Approximately 140mg