If you’re craving a sandwich that’s downright comforting and packed with flavor, you’re in for a treat with this Creamy Chicken Cheesesteak Sandwiches Recipe. I absolutely love how tender chicken mingles with sweet peppers and melty provolone cheese, all tucked inside a soft hoagie roll. Trust me, once you try this, it’ll become your go-to for an easy weeknight dinner or a crowd-pleasing lunch.
Why You’ll Love This Recipe
- Quick and Easy: It comes together in about 25 minutes, perfect for busy nights when you want something satisfying fast.
- Flavor-Packed: Roasted peppers and onions with seasoned chicken create a juicy, savory filling every time.
- Family Favorite: My family goes crazy for this sandwich, and it’s a hit with kids and adults alike.
- Versatile: Easily tweak the ingredients to suit your taste or what you have on hand.
Ingredients You’ll Need
Each ingredient here plays a role in building layers of flavor and creaminess. Using fresh bell peppers really brings sweetness that balances the savory chicken, and provolone cheese melts beautifully for that classic cheesesteak feel.
- Extra-virgin olive oil: This adds richness and helps soften the veggies without overpowering their natural sweetness.
- Onion: I recommend a large, standard yellow onion—it caramelizes nicely when cooked low and slow.
- Bell peppers (red and green): The combo of colors gives a nice visual pop and a mix of sweet and slightly tangy flavors.
- Kosher salt: Essential for seasoning and bringing out the natural flavors.
- Freshly ground black pepper: Adds a peppery bite that wakes up the taste buds.
- Boneless skinless chicken breasts: Thinly sliced so it cooks evenly and stays juicy; you can also use thin chicken cutlets if that’s easier.
- Italian seasoning: This blend of herbs gives a subtle aromatic lift that sets it apart from the classic beef version.
- Provolone cheese: Melts like a dream and adds that creamy, slightly tangy layer.
- Hoagie rolls: Soft but sturdy rolls are key—they hold all that delicious filling without falling apart.
Variations
I love to tweak this Creamy Chicken Cheesesteak Sandwiches Recipe depending on the season or my mood. You can easily make it your own—don’t be afraid to add something new or swap ingredients!
- Add Mushrooms: I sometimes toss in sliced mushrooms with the peppers and onions for an earthier flavor—totally delicious and adds great texture.
- Swap Chicken for Turkey: If you prefer leaner meat, ground turkey or turkey breast slices work just as well and stay moist when cooked properly.
- Spicy Kick: A pinch of red pepper flakes or a bit of hot sauce mixed into the chicken elevates the sandwich if you want that extra zing.
- Cheese Variety: Want to switch it up? Try mozzarella or fontina for a different shade of creaminess.
- Make It Gluten-Free: Use gluten-free hoagie rolls or wrap everything in a large lettuce leaf for a low-carb alternative.
How to Make Creamy Chicken Cheesesteak Sandwiches Recipe
Step 1: Sauté the Onions and Peppers Until Soft and Sweet
Start by heating the olive oil over medium heat in a large skillet. Add the chopped onion and bell peppers, then sprinkle with kosher salt and freshly ground black pepper. You want to stir occasionally and cook them low and slow for about 8 to 10 minutes until they’re soft and irresistibly sweet. This step builds the base flavor that makes the sandwich so tasty, so don’t rush it!
Step 2: Cook the Chicken with Italian Seasoning
Add your thinly sliced chicken breasts to the skillet, tossing them with the onion and peppers. Sprinkle the Italian seasoning on top and stir to combine everything. Cook for around 10 minutes, stirring occasionally, until the chicken is golden brown and fully cooked—no pink left inside. The seasoning really makes the chicken pop, so be generous but balanced.
Step 3: Melt the Provolone Cheese
Once the chicken and veggies are cooked through, lay the provolone slices over the top, covering the entire mixture. Cover your skillet with a lid to trap the heat and let the cheese melt, which takes just about a minute. You’ll know it’s ready when the cheese looks gooey and inviting.
Step 4: Assemble and Serve on Hoagie Rolls
Split the hoagie rolls, lightly toast them if you want a bit of crunch, then pile in the cheesy chicken and peppers. Serve immediately while it’s hot and melty—you’ll want to dig in right away, as it tastes best fresh.
Pro Tips for Making Creamy Chicken Cheesesteak Sandwiches Recipe
- Slice Chicken Thinly: I’ve learned that slicing chicken thin ensures it cooks evenly and stays tender—this is key to a juicy sandwich every time.
- Don’t Skip Softening Veggies: The longer you cook onions and peppers until soft, the sweeter and more flavorful they become. This small step makes a big difference.
- Cover to Melt Cheese: Covering the skillet traps steam and melts the provolone perfectly without drying it out.
- Avoid Overstuffing Rolls: Be careful not to overload your hoagies or the sandwich will be difficult to handle—portion control makes eating much easier and enjoyable.
How to Serve Creamy Chicken Cheesesteak Sandwiches Recipe
Garnishes
I usually keep it simple with my garnishes—some fresh parsley or a sprinkle of chopped green onions adds a fresh pop that cuts through the richness just nicely. Sometimes, a few pickled jalapeños nested inside add a tangy, spicy surprise that my family adores.
Side Dishes
My favorite sides to go with these sandwiches are crispy fries or a simple green salad with vinaigrette. For a cozy meal, roasted sweet potato wedges also pair wonderfully and bring a hint of natural sweetness that balances the savory chicken.
Creative Ways to Present
For casual get-togethers, I like serving the filling in a large skillet with an array of hoagie rolls on the side so everyone can build their own sandwich. It turns mealtime into a fun “make-your-own” experience that’s perfect for families or friends.
Make Ahead and Storage
Storing Leftovers
If you have leftovers—and you often will!—I store the chicken and vegetable filling separately from the bread in airtight containers in the fridge. This helps prevent the rolls from getting soggy overnight.
Freezing
I’ve frozen the cooked chicken and peppers mixture in zip-top bags a few times, and it thaws well when reheated gently. Just be sure to freeze before adding cheese, as it can change texture when frozen.
Reheating
Reheat leftover filling in a skillet over medium-low heat with a splash of water or broth to keep it moist. Add fresh slices of provolone on top while warming to recreate that melty goodness, then assemble on fresh hoagie rolls for best results.
FAQs
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Can I use chicken thighs instead of breasts in this Creamy Chicken Cheesesteak Sandwiches Recipe?
Absolutely! Chicken thighs are more forgiving and stay juicy due to higher fat content. Just slice them thin and adjust cooking time slightly since thighs might take a couple extra minutes to cook through.
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What’s the best bread for these sandwiches?
Soft hoagie rolls work best because they’re sturdy enough to hold all that melty goodness without falling apart. If you can find slightly crusty rolls, even better for texture contrast, but avoid overly dense breads.
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Can I make this recipe dairy-free?
Yes! Skip the provolone and try a dairy-free cheese alternative or simply enjoy the chicken and veggies on your roll without cheese. Adding avocado slices can add creaminess too.
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How can I make this recipe spicier?
Try mixing in crushed red pepper flakes when cooking the chicken, or serve with spicy condiments like sriracha or chipotle mayo to give the sandwich a fiery kick.
Final Thoughts
I can’t recommend this Creamy Chicken Cheesesteak Sandwiches Recipe enough—it’s one of those meals that hits all the right comfort-food notes without needing a ton of fuss or fancy ingredients. Whether you’re feeding family or just craving a delicious bite, this sandwich delivers every time with minimal effort. So go ahead, give it a try, and I promise it’ll quickly become a staple you’ll love making again and again.
Print
Creamy Chicken Cheesesteak Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Description
This Chicken Cheesesteaks recipe offers a delicious twist on the classic Philly cheesesteak by using tender, thinly sliced chicken breasts sautéed with sautéed onions and bell peppers, seasoned perfectly, and topped with melted provolone cheese inside soft hoagie rolls. It’s a quick and satisfying sandwich perfect for a flavorful weeknight dinner.
Ingredients
For the Chicken and Vegetables
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 3 bell peppers (red and green), chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 lb. boneless skinless chicken breasts, thinly sliced
- 1 tbsp. Italian seasoning
Cheese and Bread
- 6 slices provolone cheese
- 4 hoagie rolls
Instructions
- Sauté the Vegetables: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and bell peppers, seasoning them with kosher salt and freshly ground black pepper. Cook, stirring occasionally, until the vegetables are very soft, about 8 to 10 minutes.
- Cook the Chicken: Add the thinly sliced chicken breasts and Italian seasoning to the skillet with the vegetables. Stir to combine everything evenly. Continue cooking, stirring occasionally, until the chicken turns golden and is no longer pink inside, which should take about 10 minutes.
- Melt the Cheese: Once the chicken and peppers are cooked, lay the slices of provolone cheese over the mixture. Cover the skillet to allow the cheese to melt, which should take about 1 minute.
- Assemble the Sandwiches: Open each hoagie roll and fill them generously with the cheesy chicken and peppers mixture. Serve immediately while hot.
Notes
- For extra flavor, you can add a splash of Worcestershire sauce or hot sauce while cooking the chicken.
- If preferred, substitute provolone cheese with mozzarella or American cheese.
- To make this recipe gluten-free, use gluten-free hoagie rolls or buns.
- Ensure chicken slices are thin for even cooking and tender texture.
- Leftovers can be reheated in a skillet or microwave but are best fresh.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 95 mg
