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Creamy Baked Chicken Recipe

Creamy Baked Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 135 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

Creamy Baked Chicken is a delicious and easy-to-make dish featuring tender chicken breasts topped with a rich, cheesy sauce and crispy panko breadcrumb topping. Perfect for a cozy weeknight dinner or entertaining guests, this recipe combines savory flavors with a satisfying texture, baked to perfection in the oven.


Ingredients

Units Scale

Chicken

  • 2 pounds boneless skinless chicken breasts (4 medium-sized breasts, about 1/2 pound each)

Seasonings and Sauce

  • Salt and pepper, to taste
  • 4 ounces cream cheese (room temperature)
  • 1/2 cup mayonnaise
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Topping

  • 1/2 cup panko breadcrumbs
  • 1 teaspoon dried parsley

Garnish

  • Fresh minced parsley

Instructions

  1. Preheat oven: Preheat your oven to 425°F (220°C). Spray a large baking dish with nonstick cooking spray to prevent sticking.
  2. Prepare chicken: Gently pound the chicken breasts between two sheets of plastic wrap until they are an even thickness for uniform cooking. Pat the chicken dry with paper towels, then arrange them in the prepared baking dish. Sprinkle each with salt and pepper according to your taste.
  3. Make cheese mixture: In a medium bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic powder, and paprika. Mix until smooth and well blended. Spread this mixture evenly over the chicken breasts.
  4. Add topping: In a small bowl, mix panko breadcrumbs with dried parsley. Sprinkle this evenly over the cheese-covered chicken breasts to create a crispy topping.
  5. Bake: Place the baking dish in the preheated oven and bake uncovered for 18-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C). Cooking time may vary based on the size of the chicken breasts.
  6. Garnish and serve: Remove from oven, garnish with freshly minced parsley, and serve hot. Enjoy your creamy baked chicken with your favorite sides.

Notes

  • Ensure the chicken breasts are pounded to an even thickness to promote uniform cooking.
  • For a extra crispy topping, you can toast the panko breadcrumbs lightly before sprinkling on the chicken.
  • This dish pairs well with steamed vegetables, mashed potatoes, or a fresh salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven or microwave.

Nutrition

  • Serving Size: 1 piece (about ½ pound of chicken with topping)
  • Calories: 415 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 125 mg