Description
Cranberry White Chocolate Shortbread is a delightful, buttery cookie featuring dried cranberries and a luscious drizzle of melted white chocolate. This recipe combines the rich flavor of classic shortbread with the tartness of cranberries and the sweetness of white chocolate, creating a perfect treat for any occasion.
Ingredients
Scale
Shortbread Dough
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup dried cranberries (Craisins)
Topping
- ¾ cup melted white chocolate chips
- White sanding sugar for garnish (optional)
Instructions
- Prepare the baking sheet: Line a 15×10-inch baking sheet with parchment paper and set aside. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Mix the dough: In a large mixing bowl, beat together the softened butter, powdered sugar, and vanilla extract until the mixture becomes creamy and smooth. Gradually add the all-purpose flour and mix until combined. Then fold in the dried cranberries evenly throughout the dough.
- Shape the dough: Drop the dough into the center of the prepared baking sheet. Using the heels of your hands, press the dough into a large rectangle, aiming for even thickness approximately 12×10 inches and ¼-inch thick to ensure uniform baking.
- Bake the shortbread: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the edges start to lightly brown. This signals the cookies are perfectly baked.
- Cut and decorate: Remove the baked shortbread from the oven and immediately cut into strips using a pizza cutter or sharp knife while still warm. Allow the cut pieces to cool completely on the baking sheet.
- Drizzle and garnish: Once cooled, drizzle the shortbread strips with melted white chocolate chips. Sprinkle with white sanding sugar for a sparkly, festive finish. Let the chocolate set before serving. ENJOY!
Notes
- Ensure butter is softened to room temperature for easier mixing.
- Press the dough evenly to prevent uneven baking and texture.
- Cutting the shortbread while warm prevents cracking.
- Use a pizza cutter for clean and straight edges.
- White sanding sugar is optional but adds a beautiful decorative touch.
- Store shortbread in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 8g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 24mg
