Description
This Cranberry and Pistachio Slice is a delicious no-bake treat combining a crunchy biscuit base with sweet cranberries and crunchy pistachios, topped with a smooth white chocolate layer. Quick to prepare and perfect for a festive snack or dessert, it offers a delightful mix of textures and flavors.
Ingredients
Scale
Base
- 80g sweetened condensed milk
- 80g butter
- 1 packet Girl Guide biscuits, finely crushed (230g/8oz)
- ½ cup dried cranberries / craisins (60g/2oz)
- ½ cup pistachios (60g/2oz)
Topping
- 190g white chocolate
- 1 Tbsp vegetable oil
- 2 Tbsp freeze dried raspberries, crushed (optional)
Instructions
- Prepare the Tin: Line a slice tin approximately 20 x 20cm with baking paper to prevent sticking and facilitate easy removal of the slice.
- Melt and Mix Base Ingredients: Melt the sweetened condensed milk and butter together in the microwave until smooth. Stir well, then add the finely crushed Girl Guide biscuits, dried cranberries, and pistachios. Mix thoroughly to combine all ingredients evenly.
- Press Base Mixture: Transfer the biscuit mixture into the lined tin. Use a metal spoon to press and compress the mixture firmly and evenly right to the edges of the tin. Place the tin in the freezer to chill the base while preparing the topping.
- Prepare the Topping: Melt the white chocolate in the microwave until just smooth. Stir in the vegetable oil to achieve a silky consistency. Pour the melted chocolate over the chilled base and spread evenly to cover the entire surface.
- Add Raspberry Sprinkle: If using, sprinkle the crushed freeze dried raspberries evenly over the white chocolate before it sets, to add a fruity tang and decorative touch.
- Chill to Set: Place the slice in the refrigerator for at least 4 hours until firm and set. For easier slicing, allow the slice to sit at room temperature for about 20 minutes before cutting into 16 squares.
Notes
- Using a metal spoon to press the base ensures it is compact and holds together well.
- Freeze dried raspberries add a subtle tart flavor and decorative color but are optional.
- Allowing the slice to come to room temperature slightly before cutting prevents cracking and makes for cleaner slices.
- This slice is best stored refrigerated and consumed within 5 days for maximum freshness.
Nutrition
- Serving Size: 1 slice (approx 50g)
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 65 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 20 mg
