Description
These Cranberry Brie Phyllo Bites are elegant, bite-sized appetizers perfect for holiday parties or any festive gathering. Crispy phyllo shells are filled with creamy, melty brie cheese and topped with sweet-tart cranberry sauce, creating a delightful combination of textures and flavors that will impress your guests with minimal effort.
Ingredients
Scale
Ingredients
- 1 (15 count) box of baked phyllo shells (1.9-ounce package)
- 7 ounces brie cheese
- ⅓ cup cranberry sauce
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the bites.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and evenly arrange the phyllo shells on top to ensure even cooking and easy cleanup.
- Slice Brie: Cut the brie into approximately 1-inch slices, sized to fit snugly inside each phyllo shell.
- Fill Phyllo Shells: Place one slice of brie into each phyllo cup, ensuring each shell is well-filled with cheese.
- Add Cranberry Sauce: Top each brie-filled shell with about 1 teaspoon of cranberry sauce to add sweetness and tartness.
- Bake: Bake in the preheated oven for 5 to 8 minutes, or until the brie has melted beautifully and the phyllo shells are warmed through.
- Cool and Serve: Let the bites cool on the baking sheet for 4 to 5 minutes before transferring them to a serving platter. This resting time helps the cheese set slightly for easier handling.
Notes
- You can prepare the cranberry sauce ahead of time or use store-bought for convenience.
- For added flavor, consider sprinkling chopped fresh rosemary or thyme on top before baking.
- Serve warm for the best texture and flavor experience.
- If you prefer a nuttier twist, add a walnut half on top of the cranberry sauce before baking.
Nutrition
- Serving Size: 1 phyllo bite
- Calories: 70
- Sugar: 2g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 12mg
