Cranberry Brie Biscuit Dip Recipe

If you love warm, gooey cheese dips that bring a little festive flair to any gathering, then you absolutely can’t miss this Cranberry Brie Biscuit Dip Recipe. It’s one of those recipes I found myself making over and over because it’s just so dang good — creamy brie, tart cranberry sauce, melted cheddar, and buttery biscuits all baked together in one skillet. Seriously, this dip turns out perfectly melty, flavorful, and has that sweet-savory balance that my family goes crazy for. Keep reading, and I’ll walk you through every step so your dip turns out just right!

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Ingredients You’ll Need

Each ingredient in this Cranberry Brie Biscuit Dip Recipe plays a special role—from the creamy, melt-in-your-mouth brie to the zesty bite of cheddar, to that touch of sweetness and herbs that make it stand out. Plus, grabbing refrigerated biscuits keeps things quick without losing that homemade vibe.

• Brie cheese: Room temperature is key here to ensure it melts perfectly smooth in the oven.
• Cranberry sauce: This adds a lovely tang and fruity note; homemade or store-bought works great.
• White cheddar: Sharp cheddar adds just the right bite and gooey texture when melted.
• Rosemary: Fresh sprigs lend a subtle aromatic flavor that complements the cheese beautifully.
• Honey: Just a drizzle on top brings in a hint of sweetness that finishes the dip perfectly.
• Refrigerated biscuits: These save prep time and create tender, golden bread for dipping.
• Butter: Melted and mixed with parsley, this coats the biscuits for extra flavor and crunch.
• Parsley: Freshly chopped parsley brightens the biscuits both in flavor and color.
• Salt and pepper: Essential seasonings for both the biscuit ring and the cheese center.

Variations

I always encourage you to personalize this Cranberry Brie Biscuit Dip Recipe to suit your taste or dietary needs. I’ve played around with a few tweaks that work beautifully depending on the occasion or what you have on hand.

• Variation: I sometimes swap white cheddar for smoked gouda for a deeper, smoky flavor that pairs surprisingly well with the cranberry.
• Variation: For a gluten-free option, try using gluten-free biscuits or even a grain-free cornbread for a different but delicious twist.
• Variation: Add chopped nuts—like toasted pecans—on top before baking for a wonderful crunch and added texture.
• Variation: If you can’t find fresh rosemary, thyme works as a great substitute and changes the vibe just enough to keep it interesting.

How to Make Cranberry Brie Biscuit Dip Recipe

Step 1: Prepare Your Biscuit Ring

Start by preheating your oven to 375°F. Cut the refrigerated biscuits in half and roll each half into a smooth ball—this creates that beautiful, golden ring around your dip. Mix the melted butter with freshly chopped parsley in a small bowl. Then place those biscuit balls evenly spaced around the edge of a medium skillet. Brush them generously with the parsley butter, then season lightly with kosher salt and fresh black pepper. This little step really builds layers of flavor and makes the biscuits taste extra homey once baked.

Step 2: Add the Brie and Bake

Now for the star of the show: the brie! Carefully place the whole round in the center of the biscuit ring. Use a paring knife to slice off the top rind of the brie—removing just the thin white part helps it melt more evenly and absorb flavors better. Pop the skillet in the oven and bake it for 8 to 10 minutes, until the brie is deliciously melty but not totally collapsed. Keep an eye on it as ovens vary, and you want that perfect ooze without overcooking.

Step 3: Mix in Cranberry and Cheddar, Then Continue Baking

Pull the skillet out and dollop the cranberry sauce and shredded white cheddar on top of the melted brie. Gently fold everything together with a spatula or spoon—don’t stir too vigorously, or you’ll break the biscuit ring. Smooth the cheese mixture back into an even layer and tuck a sprig of fresh rosemary on top for that earthy, herbal note. Return the skillet to the oven for another 5 to 7 minutes, enough time to melt the cheddar and let all the flavors harmonize beautifully.

Step 4: Finish with Honey and Serve Warm

Once out of the oven, drizzle a light touch of honey over the cheese to add that sneaky pop of sweetness that ties everything together. Serve this dip hot alongside the warm buttery biscuits. Seriously, this step is where magic happens—the blend of melty cheese, sweet cranberries, and honey-soaked biscuits is why this Cranberry Brie Biscuit Dip Recipe becomes an instant crowd-pleaser.

How to Serve Cranberry Brie Biscuit Dip Recipe

Garnishes

I usually stick with that fresh sprig of rosemary from the recipe because it smells amazing and adds a rustic touch, but you can also sprinkle some finely chopped parsley or chopped toasted pecans to add a little extra pop. A few cracked black pepper flakes on top right before serving add a nice subtle heat if you like a little kick.

Side Dishes

This dip is typically the star, so I keep sides simple: fresh veggie sticks like carrots, celery, and bell peppers to add crunch and color. Sometimes I serve it with a light green salad tossed in a lemon vinaigrette to balance all that richness. If you’re feeling indulgent, crispy bacon or roasted nuts make great companions too.

Creative Ways to Present

For holidays or parties, I love to bake the cranberry brie biscuit dip right inside a hollowed-out sourdough bread bowl instead of a skillet—the ooey-gooey cheese pools deliciously and guests can tear off warm bread chunks to dip. Another fun idea that caught my eye: serve individual portions in mini cast iron skillets for a super cozy, rustic vibe that also keeps them warm longer at the table.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (which is rare), store the dip in an airtight container in the fridge for up to 3 days. Keep the biscuit ring separate if possible, so they don’t get soggy. You’ll find the dip may firm up, but it reheats quite well.

Freezing

I don’t typically freeze this dip because the biscuit texture changes after thawing, but if you want to freeze it for cheese-only portions (without biscuits), wrap tightly and freeze for up to a month. Thaw in the fridge overnight before reheating.

Reheating

To warm leftovers, pop the dip in an oven-safe dish and reheat at 350°F for about 10-15 minutes until creamy again. If reheating with biscuits, sprinkle a bit of water on them to prevent drying out and wrap loosely in foil while warming.

FAQs

Final Thoughts

This Cranberry Brie Biscuit Dip Recipe is truly a little slice of cozy comfort food magic that always turns into a party favorite. I love how it’s simple yet feels special—perfect for holiday get-togethers, casual nights in, or any time you want to impress without stress. If you try it (and you should!), make sure to let the cheese get nice and melty, don’t skip that honey drizzle, and savor every warm, cheesy, biscuit-toting bite. Trust me, your friends and family will be asking for this one over and over.

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