Description
A delightful Crack Corn Salad that combines the sweetness of corn with the savory flavors of bacon, cheese, and a zesty homemade Ranch dressing. This colorful salad is perfect for summer gatherings and potlucks.
Ingredients
Units
Scale
Salad:
- 4 cups sweet corn
- 12 slices cooked bacon, finely chopped
- 1/4 cup green onions, chopped
- 1 jalapeño, finely diced
- 1/2 cup Ranch salad dressing
- 1 cup cheddar cheese, shredded
- Juice of 1 lime
- 1 teaspoon garlic powder
- Kosher salt to taste
- Freshly ground black pepper to taste
Ranch Dressing:
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup whole milk
- 1/4 cup buttermilk
- 1/4 teaspoon onion powder
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- Salt and pepper to taste
Instructions
- Ranch Dressing: In a large bowl, combine all ingredients for the dressing, stir, and set aside.
- Salad: In a large bowl, combine all the salad ingredients. Add the dressing. Stir until ingredients are thoroughly mixed and coated in dressing. If you have time, chill it for 30 minutes.
- Garnish with herbs, if desired, then serve.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 380 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
