Costco Raspberry Crumble Cookies Recipe

I absolutely love the charm of the Costco Raspberry Crumble Cookies Recipe — it’s got that perfect harmony between a buttery, crumbly crust and a sweet-tart raspberry jam center that just melts in your mouth. Whenever I make these, they’re an instant crowd-pleaser, whether it’s for afternoon tea, a quick family dessert, or even a festive treat to share at holiday gatherings.

What makes this recipe so special is how simple the ingredients come together to create something that feels both homemade and a little bit fancy. You don’t need a stack of pantry staples, and with less than 30 minutes total cooking time, you’ll find it’s a wonderful go-to whenever you want to impress without the fuss. If you’ve ever wondered how to recreate that signature Costco Raspberry Crumble Cookies Recipe, I’m excited to walk you through it!

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Ingredients You’ll Need

Each ingredient in this Costco Raspberry Crumble Cookies Recipe plays its part in creating that perfect balance of flavor and texture. I always recommend using fresh, softened butter and a good-quality raspberry jam to really elevate the final taste.

• Unsalted Butter: Softened, so it creams easily and builds that tender crumb.
• Granulated Sugar: Adds a slight crunch and sweetness to the dough.
• Powdered Sugar: Helps keep the texture smooth and delicate.
• Vanilla Extract: Infuses warmth and depth into the cookie base.
• Almond Extract: A small touch makes the flavor pop beautifully — don’t skip it!
• All-Purpose Flour: The structure of the cookies; mix just until combined to avoid toughness.
• Kosher Salt: Balances sweetness and enhances all the other flavors.
• Seedless Raspberry Jam: The star filling — I prefer seedless for that smooth, luscious center.

Variations

One of the things I love about the Costco Raspberry Crumble Cookies Recipe is how easy it is to tweak and make your own. I often play around with the extracts or swap the raspberry jam for other fruit preserves depending on the season or mood — it’s your cookie canvas!

• Lemon-Zest Twist: Adding a teaspoon of lemon zest to the dough brightens up the flavor and pairs wonderfully with raspberry.
• Mixed Berry Jam: I’ve replaced raspberry with blackberry or blueberry jam — all bringing their own unique sweetness and color.
• Gluten-Free Version: Using a gluten-free flour blend works well, though I recommend slightly chilling the dough longer for best texture.
• Vegan Adaptation: Swap butter for a plant-based alternative and use a vegan powdered sugar to keep things kind to everyone.

How to Make Costco Raspberry Crumble Cookies Recipe

Step 1: Prep Your Workspace and Oven

The foundation of any great cookie starts with proper prep. Preheat your oven to 350℉, and grab your jumbo muffin tin. I like to spray it well with a non-stick cooking spray — it really makes popping out those cookies a breeze later. If you prefer, greasing and flouring the wells works just as well. Having all this ready helps the process flow smoothly.

Step 2: Cream the Butter and Sugars

Start by creaming the softened butter, granulated sugar, powdered sugar, vanilla, and almond extracts together using a hand mixer or stand mixer. I usually do this for about 1 to 2 minutes until the mixture looks smooth and fluffy. This step is your base for that dreamy, tender crumb, so don’t rush it.

Step 3: Add Flour and Salt Without Overmixing

Next, fold in the flour and kosher salt gently, mixing just until combined. You want the dough to remain a bit crumbly, which is exactly what makes those cookies tender and not tough. Trust me, I learned this the hard way by over-mixing too many batches! If you’re unsure, stop mixing as soon as the flour disappears.

Step 4: Form the Cookie Crusts

Use about ¼ cup of the dough mixture per cup of your muffin tin to create a crust. Press it into the bottom and slightly up the sides to form a little well for the filling. The key here is firm pressing but not packing the dough too tight — if you do, your cookies might turn out dense, which isn’t what you want.

Step 5: Fill and Top With Raspberry Jam and Crumble

Spoon between ½ to 1 tablespoon of seedless raspberry jam right into the center of each crust. Then sprinkle about a heaping tablespoon of the remaining crumble mixture over the top to create that signature crumble effect. Don’t be shy — this topping gives it that irresistible texture contrast.

Step 6: Bake and Cool

Bake the cookies for 18 to 22 minutes, watching for a light golden color at the edges and top. I usually start checking right at 18 minutes to avoid over-baking. Once out of the oven, let them cool completely in the pan. When you’re ready to remove, run a knife carefully around the edges — this helps prevent breakage. Then gently pop them out and enjoy!

How to Serve Costco Raspberry Crumble Cookies Recipe

Garnishes

I like to dust these cookies lightly with powdered sugar once cooled — it adds a pretty finish and a touch of extra sweetness. Sometimes I drop a few fresh raspberries on the side when serving, which looks vibrant and hints at the jam filling’s flavor.

Side Dishes

These cookies pair wonderfully with a warm cup of tea, coffee, or a glass of cold milk. For a special brunch, I serve them alongside fresh fruit salad and Greek yogurt for a delightful mix of textures and flavors.

Creative Ways to Present

For holidays or parties, I like arranging these cookies on a rustic wooden board with sprigs of fresh mint or edible flowers for a charming display. You can also stack them in a pretty tin tied with twine as a lovely homemade gift your friends and family will rave about.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (which can be hard!), store them in an airtight container at room temperature for up to 3 days. I place parchment paper between layers to keep the crumble topping from sticking together and losing its crunch.

Freezing

I’ve had great success freezing these cookies either baked or unbaked. Wrap the baked cookies individually in plastic wrap, then place them in a freezer bag. When frozen, they keep their flavor and texture beautifully for up to 3 months. For unbaked dough, scoop into muffin tins and freeze, then bake straight from frozen adding a few extra minutes to baking time.

Reheating

To enjoy leftovers warm, I pop the cookies into a 300℉ oven for about 5 minutes just to soften the jam and refresh the crumble. Avoid microwaving — it can make the texture rubbery or soggy. Trust me, the oven method works great to bring that freshly baked feeling back!

FAQs

Final Thoughts

This Costco Raspberry Crumble Cookies Recipe has truly become one of my favorite simple indulgences to make and share. It’s a recipe that feels nostalgic and special all at once, perfect for those moments you want to show care without complicated steps. I can’t wait for you to try it — trust me, once you do, you’ll find these cookies popping up regularly in your baking rotation, just like mine!

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