Description

This Costco Chicken Bake Recipe replicates the popular bakery item with a homemade twist. It combines crispy bacon, Italian-seasoned chicken, creamy Caesar dressing, mozzarella, and Parmesan cheeses, all wrapped inside a soft, golden-baked pizza dough roll. Perfect for a hearty appetizer or main dish, this recipe balances savory flavors with a satisfying texture that’s sure to please friends and family.

Ingredients

Scale

Meat and Protein

1/2 lb. bacon
1 lb. chicken breast

Cheese and Dairy

1/2 cup freshly grated Parmesan, plus more for sprinkling
2 cups shredded mozzarella, plus more for sprinkling
Egg wash (1 egg beaten with 1 tbsp water, approximately)

Produce and Seasonings

1 tsp. Italian seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste
2 green onions, thinly sliced
2 Tbsp. chopped parsley

Dressing and Oils

2 Tbsp. extra-virgin olive oil, divided
1/4 cup Caesar dressing

Dough

1 lb. pizza dough

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Instructions

Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Cook Bacon: In a large skillet over medium heat, cook the bacon until it crisps up nicely. Drain the bacon on a paper towel-lined plate and then chop it into small pieces. Wipe the skillet clean for the next step.
Cook Chicken: Heat 1 tablespoon of olive oil in the same skillet over medium-high heat. Season both sides of the chicken breasts with Italian seasoning, kosher salt, and black pepper. Cook the chicken breasts until golden brown on both sides, about 6 to 8 minutes total. Remove from heat and let rest for 5 minutes before chopping into small pieces.
Prepare Dough: Divide the pizza dough into two equal portions. On a lightly floured surface, roll and stretch each piece of dough to approximately 1/4 inch thickness, creating a broad rectangular shape.
Assemble Filling: Spread half of the Caesar dressing evenly over one piece of rolled-out dough. Sprinkle half of the chopped chicken, bacon, shredded mozzarella, grated Parmesan, and sliced green onions over the dressing.
Roll the Dough: Carefully roll the dough into a large log to encase all the filling inside. Repeat the spreading, topping, and rolling process with the remaining dough and ingredients.
Prepare for Baking: Transfer both rolled logs onto the prepared baking sheet. Brush the surfaces with egg wash for a beautiful golden finish and sprinkle with additional cheese and Italian seasoning for extra flavor.
Bake: Place the baking sheet in the preheated oven and bake for about 25 minutes or until the dough turns a golden brown and is cooked through.
Garnish and Serve: Remove the baked logs from the oven and garnish with fresh chopped parsley. Allow them to cool for a few minutes, then slice into portions and serve warm.

Notes

Allow the chicken to rest after cooking to keep it juicy and tender before chopping.
Use parchment paper on the baking sheet to prevent sticking and promote even browning.
Egg wash helps create a beautifully glossy and golden crust but can be omitted for an egg-free version.
Feel free to substitute Caesar dressing with ranch or another creamy dressing if preferred.
Chill the dough rolls briefly before baking if you want easier slicing.
This recipe yields two large logs sufficient for about 6 servings.

Nutrition

Serving Size: 1 slice (approximately 1/6 of a log)
Calories: 420
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0.2g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg