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Copycat Texas Roadhouse Rattlesnake Bites Recipe

Copycat Texas Roadhouse Rattlesnake Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 131 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 10 bites 1x
  • Category: Frying
  • Method: Frying
  • Cuisine: American

Description

These Copycat Texas Roadhouse Rattlesnake Bites are a spicy and cheesy appetizer that will disappear as soon as they hit the table. Made with a blend of mozzarella, white cheddar, jalapenos, and garlic, these crispy, golden-fried cheese bites are perfect for any gathering or game day spread.


Ingredients

Units Scale

Cheese Mixture:

  • 1 1/2 cups mozzarella cheese, shredded
  • 1 cup white cheddar cheese, shredded (see note)
  • 2 jalapenos, seeded and minced
  • 1 clove garlic, minced

Breading Station:

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cups panko bread crumbs
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt

Other:

  • Vegetable oil or other neutral oil, for frying
  • Ranch dressing for serving

Instructions

  1. Cheese Mixture: In a large bowl, stir together the shredded mozzarella, cheddar, jalapenos, and garlic until evenly combined.
  2. Form Balls: Form the cheese mixture into 10 balls by squeezing tightly. Freeze the balls for 4 hours.
  3. Heat Oil: Heat oil in a saucepan to 350°F.
  4. Breading Station: Set up three bowls for flour, egg wash, and panko mixture.
  5. Bread Balls: Roll each frozen cheese ball in flour, egg wash, and bread crumbs.
  6. Fry: Fry the cheese bites for 2 minutes per side until golden brown and melty on the inside.
  7. Drain and Serve: Remove the bites and drain on a wire rack. Serve with ranch dressing.

Notes

  • Freezing the cheese balls is crucial for them to hold their shape during frying.
  • Adjust the amount of jalapenos to suit your spice preference.

Nutrition

  • Serving Size: 1 bite
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 50mg