Description
Enjoy the delightful taste of Copycat Subway Raspberry White Chocolate Cheesecake Cookies with this easy-to-follow recipe. These cookies are a perfect combination of sweet white chocolate, tangy raspberries, and creamy cheesecake flavor!
Ingredients
Units
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Batter:
- 8 tablespoons butter, softened
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 4 tablespoons Cheesecake Instant Pudding Mix
- 1/4 teaspoon salt
Add-Ins:
- 1/4 cup white chocolate chips
- 1/2 cup freeze-dried raspberries, plus extra for topping
Instructions
- Prepare Batter: In a bowl, cream butter and sugars. Add egg and vanilla, mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, pudding mix, and salt. Gradually add to wet ingredients, mixing until just combined.
- Add Mix-Ins: Stir in raspberries and white chocolate chips. Chill batter for 30 minutes.
- Bake: Preheat oven to 350°F. Roll dough into balls, place on a baking sheet, and bake for 10 minutes.
- Decorate: While hot, top cookies with raspberries and chocolate chips. Cool on a wire rack.
Notes
- Chilling the batter helps make it easier to handle.
- Do not overbake the cookies to keep them soft and chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
