Description
Indulge in these homemade Copycat Star Crunch Cookies that taste just like the real deal. A perfect blend of chocolate, caramel, marshmallows, and crispy rice cereal, these cookies are a delightful treat for any occasion.
Ingredients
Units
Scale
For the cookies:
- 1/2 cup butter (1 stick)
- 2 cups Kraft caramel bits (11 ounce bag)
- 2 cups milk chocolate chips (11 ounce bag)
- 1/4 cup milk
- 5 1/2 cups mini marshmallows (10 ounce bag)
- 6 cups rice krispies cereal (crispy rice cereal)
Instructions
- Heat the ingredients: In a large saucepan on LOW heat, combine butter, caramel bits, chocolate chips, and milk. Stir until smooth.
- Melt the mixture: Mash the caramel bits as they heat to speed up melting. Continually stir until smooth and creamy, about 5 minutes.
- Add marshmallows: Stir in marshmallows until melted and smooth. Remove from heat.
- Combine with cereal: Stir in the rice krispies cereal until evenly coated.
- Shape the cookies: Scoop ¼ cup portions onto parchment paper. Flatten with a cup. Let cool before shaping.
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 19g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
