Description
This Copycat Crumbl Chocolate Chip Cookie recipe will satisfy your cravings for soft, chewy cookies loaded with milk chocolate chips.
Ingredients
Units
Scale
For the Cookies:
- 1 1/2 cups (389g) salted butter, softened
- 3/4 cup (173g) granulated sugar
- 1 1/2 cup (431g) brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla
- 4 1/4 cups (646g) all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups (264g) Guittard milk chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cream the butter and sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla: Beat in the eggs and vanilla until the mixture is light and creamy.
- Mix in dry ingredients: Gradually add the flour, baking soda, baking powder, and salt to the wet mixture, stirring until well combined.
- Stir in chocolate chips: Fold in the Guittard milk chocolate chips until evenly distributed throughout the dough.
- Shape the dough: Portion the dough into 1/2 cup portions, roll into balls, split in half, and press the halves together with rough edges facing up. Place 6 dough balls on each cookie sheet and top with extra chocolate chips if desired.
- Bake the cookies: Bake for 12-15 minutes or until the cookies turn golden brown.
- Cool and serve: Let the cookies cool on the baking sheet for 20 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 380
- Sugar: 29g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
