Copycat Crumbl Chocolate Chip Cookie Recipe

If you’ve ever swooned over those gigantic, gooey cookies from Crumbl but wished you could make them at home, you’re in luck! This Copycat Crumbl Chocolate Chip Cookie Recipe brings the bakery magic right to your kitchen—crisp edges, golden tops, and an ultra-soft, melt-in-your-mouth center loaded with chocolate chips. Trust me: you’ll never look at chocolate chip cookies the same way again.

Ingredients You’ll Need

Making the Copycat Crumbl Chocolate Chip Cookie Recipe is all about using pantry staples in just the right way. Every ingredient here matters—each adds to the rich flavor, chewy texture, and irresistible look that’ll make these cookies disappear in seconds.

• Salted Butter: Softened for easier creaming, butter brings rich, bakery-style flavor and helps create that signature gooey center.
• Granulated Sugar: Adds crispiness to the cookie edges while balancing out the deeper sweetness of brown sugar.
• Brown Sugar: Delivers moisture and depth, making every bite luscious and soft with subtle caramel notes.
• Eggs: Bind the dough and add crucial richness; room temperature eggs help the dough mix smoothly.
• Vanilla Extract: The secret behind that bakery aroma—don’t skimp, this enhances every single flavor note.
• All-Purpose Flour: Gives the dough its structure and thick, chewy bite—the backbone of these giant cookies.
• Baking Soda & Baking Powder: These work together for just the right rise and a tender, not cakey crumb.
• Salt: Essential for balancing all that sweetness and making the chocolate pop.
• Guittard Milk Chocolate Chips: True to the Crumbl experience, these chips are melt-in-your-mouth creamy—use a generous hand, and you’ll be rewarded!

Variations

The best part about this Copycat Crumbl Chocolate Chip Cookie Recipe? It’s endlessly customizable! Tweak the dough, play with add-ins, or adjust to suit dietary needs, and you’ll discover new favorites every time you bake.

• Dark Chocolate Twist: Swap the milk chocolate chips for dark chocolate chips for an even more intense chocolate bite.
• Nutty Crunch: Add chopped toasted walnuts or pecans for a lovely crunch and a touch of nuttiness.
• Gluten-Free: Substitute your favorite 1:1 gluten-free flour blend—these cookies hold their shape surprisingly well!
• Stuffed Cookies: Place a segment of caramel or a dollop of Nutella in the center before baking for a decadent surprise.

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat & Prep

Fire up your oven to 375°F (190°C) to ensure it’s perfectly hot by the time your dough is ready. Line your baking sheets with parchment paper—this guarantees golden bases and makes cleanup a breeze.

Step 2: Cream the Butter & Sugars

In a large mixing bowl, beat the softened salted butter with both the granulated and brown sugars. You want the mixture to become delightfully light and fluffy—this step sets the stage for those pillowy cookies.

Step 3: Add Eggs and Vanilla

Crack in the eggs and pour in the vanilla extract. Beat the mixture until it lightens further, becoming creamy and smooth—don’t rush this, it’s what gives the cookies their dreamy texture.

Step 4: Mix in Dry Ingredients

With the mixer on low, add the flour, baking soda, baking powder, and salt. Mix gently until the dough just comes together—over-mixing here can toughen your cookies, so stop as soon as it’s combined.

Step 5: Fold in Chocolate Chips

Switch to a spatula or wooden spoon and fold those beautiful Guittard milk chocolate chips into the dough, making sure each scoop will be bursting with chocolatey goodness.

Step 6: Shape & Bake

Scoop the dough into generous ½-cup portions. Roll into balls, break each in half, and press the halves together with their rough sides up—this trick gives that classic Crumbl craggy top. Place six cookies per sheet, and add extra chips on top for dramatic effect! Bake 12–15 minutes, until tops are just turning golden but the centers look soft.

Step 7: Cool & Enjoy

Let the cookies cool right on the baking sheet for 20 minutes to set up that signature gooey center—torture, I know! Once they’re less fragile, dig in or transfer to a wire rack for sharing (if you must).

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

Garnishes

Give your cookies the ultimate treat-yourself vibe by sprinkling a tiny pinch of flaky sea salt on top while they’re still warm. Not only does it make the chocolate shine, but it adds a little gourmet flair that’ll have everyone asking for your secret.

Side Dishes

Nothing completes these cookies quite like a tall, frosty glass of milk or a classic milkshake. If you’re going all-in, a scoop of vanilla or coffee ice cream turns them into a dessert worthy of celebrations—or just an indulgent afternoon pick-me-up!

Creative Ways to Present

For a crowd, wrap each cookie in parchment and tie with twine for bakery-style gifts. Stack several on a dessert pedestal for eye-catching parties, or even break one in half, gooey center up, and serve warm on a plate with a small spoonful of ice cream—it’s show-stopping.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature for up to 3 days. Place a slice of bread in the container to help maintain their pillowy soft texture—the cookies draw in a bit of the moisture, staying irresistible.

Freezing

This Copycat Crumbl Chocolate Chip Cookie Recipe is a dream for freezing! Shape the dough balls and freeze on a baking sheet until solid, then transfer to a zip-top bag. You can bake them straight from frozen—just add a minute or two to the bake time for fresh-from-the-oven treats anytime.

Reheating

For that just-baked magic, warm cooled cookies for 10–12 seconds in the microwave or 2–3 minutes in a 300°F oven. The chocolate goes melty and the centers soften—like you just pulled them from the oven!

FAQs

Final Thoughts

There’s just something magical about baking this Copycat Crumbl Chocolate Chip Cookie Recipe—watching those jumbo cookies puff up in the oven, filling your kitchen with the scent of warm vanilla and melting chocolate. Whether you share them or sneak a few for yourself, one batch will make you a believer. Go ahead, bake a little bakery joy at home!

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