Description
Learn how to make a zesty and refreshing Copycat Chipotle Corn Salsa with this easy recipe. This salsa is perfect for topping tacos, salads, or enjoying with chips!
Ingredients
Units
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Corn Salsa:
- 2 cups frozen white corn, thawed
- 1/4 cup cilantro, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh jalapeño, finely diced
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Prepare the Onion Mixture: In a bowl, combine the cilantro, red onion, jalapeño, lemon juice, and lime juice. Mix well.
- Mix the Salsa: In a large bowl, combine the thawed corn and salt. Add the prepared onion mixture to the corn. Mix all ingredients together.
- Chill: Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
