Cookies and Creme Cookies Recipe

I absolutely love this Cookies and Creme Cookies Recipe because it combines my favorite childhood treats into one decadent, chewy cookie. When I first tried this recipe, I was blown away by how the chunks of Oreo cookies and HERSHEY’S Cookies ‘n’ Crème Bars added just the right amount of crunch and creamy sweetness. It’s the perfect treat when you want something a little extra special but still easy to whip up on a weeknight or for a casual get-together.

You’ll find that this Cookies and Creme Cookies Recipe works wonderfully anytime you need a delicious, crowd-pleasing dessert. Whether you’re baking for your family or impressing friends, these cookies hit just the right balance of soft dough and crispy cookie pieces. Plus, making them is a fun, stress-free baking adventure that I love sharing with friends – and soon, you will too!

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Ingredients You’ll Need

These ingredients come together to create a cookie dough that’s soft and sweet, enhanced by the bold flavor and texture of two cookie classics. Picking fresh baking staples and good quality chocolate bars makes all the difference.

• All-purpose flour: Provides a sturdy base for the cookie dough – make sure it’s measured accurately for best texture.
• Cake flour: Adds tenderness and softness, balancing the all-purpose flour’s strength for a moist bite.
• Cornstarch: This little secret ingredient helps make the cookies extra soft and cakey.
• Baking soda: Gives a nice rise and helps with classic cookie chewiness.
• Baking powder: Works with baking soda to provide lift and lightness.
• Salt: Enhances all the flavors in your cookies – don’t skip it!
• Cold unsalted butter, cut into cubes: Using cold butter creates a thicker dough with a wonderful texture – I always keep my butter chilled before starting.
• Brown sugar (light or dark): Adds moisture and a deep caramel flavor that complements the cookies and cream bits perfectly.
• Granulated sugar: Balances the brown sugar’s richness and helps with cookie spread.
• Egg and egg yolk: The whole egg adds structure, while the extra yolk boosts richness and chewiness — a dynamic duo!
• Vanilla extract: Brings out the sweetness and rounds out the flavors.
• Oreo Chocolate Sandwich Cookies, chopped: These iconic cookies are chopped for texture bursts throughout the dough.
• HERSHEY’S Cookies ‘n’ Crème Bars, broken into pieces: These bars add creamy white chocolate flavor and the extra “cookies and cream” magic you’ll adore.

Variations

I like to mix things up whenever I bake these Cookies and Creme Cookies Recipe, so feel free to personalize it based on your preferences or what you have in your pantry. Baking is all about making recipes your own and having fun!

• Double Chocolate: For a richer hit, add a few tablespoons of cocoa powder to the dough. I did this once for a chocolate lover’s party, and it was a huge hit!
• Nutty Addition: Try tossing in some chopped walnuts or pecans for crunch and a toasty note.
• Gluten-Free: Substitute a gluten-free flour blend for the all-purpose and cake flours—just watch the texture and adjust moisture with an extra egg yolk if needed.
• Mini Cookies: Make the dough balls smaller for bite-sized cookies – perfect for parties or lunchbox treats. Just reduce the baking time a bit to avoid overbaking.

How to Make Cookies and Creme Cookies Recipe

Step 1: Preheat and Mix Dry Ingredients

Start by preheating your oven to 375°F—it’s important to have a hot oven ready before you pop in the cookies. Next, whisk together your all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt in a large bowl until evenly combined. Mixing the dry ingredients well upfront means your cookies will bake evenly with a consistent texture throughout.

Step 2: Cream Butter and Sugars

Using a stand mixer fitted with the paddle attachment, cream the cold, cubed butter with both the brown sugar and granulated sugar. This step usually takes 3 to 4 minutes and the mixture will look a bit like a paste—not fluffy like some cookie recipes. Don’t rush this part! Scrape down the sides of your bowl a couple of times as needed to ensure everything gets evenly mixed.

Step 3: Add Eggs and Vanilla

Now stir in one whole egg, the extra egg yolk, and vanilla extract until the mixture is smooth and combined. These add richness and moisture that make the cookies so irresistibly chewy.

Step 4: Combine Dry Ingredients and Cookies

Gradually add your dry ingredient mix to the wet mixture, stirring on low speed just until incorporated. Then fold in the chopped Oreo cookies and broken pieces of HERSHEY’S Cookies ‘n’ Crème Bars. These chunks are what really make this Cookies and Creme Cookies Recipe stand out – every bite has delightful surprises!

Step 5: Shape and Bake

Shape your dough into about seven large cookies, roughly 5 ounces each, and place them spaced out on a baking sheet. Bake for 10-12 minutes, but keep a close eye on them—they should be golden at the edges but still soft in the center. If you prefer smaller cookies, just size down the dough balls and reduce the baking time accordingly.

Step 6: Cool and Enjoy

Once baked, let the cookies rest on the cookie sheet for 15 minutes before transferring them to a wire rack to cool completely. This resting time helps them set perfectly without falling apart—trust me, it makes a big difference. Then, all that’s left is to enjoy your delicious, homemade Cookies and Creme Cookies!

How to Serve Cookies and Creme Cookies Recipe

Garnishes

I keep things simple and classic—sometimes a light dusting of powdered sugar or a drizzle of melted white chocolate on top adds a pretty touch for special occasions. If I’m serving these at a party, I’ll set out small bowls of crushed Oreos so guests can sprinkle extra on their cookies for that added crunch and flavor kick.

Side Dishes

These cookies pair perfectly with a cold glass of milk or a scoop of vanilla ice cream for dessert. For an adult twist, try serving them alongside coffee or a creamy latte—my family loves that combo for weekend brunch sweet treats.

Creative Ways to Present

One time, I arranged these Cookies and Creme Cookies on a tiered dessert stand with fresh berries and mini chocolate bars—such a hit at a birthday party! Wrapping individual cookies in parchment with a cute tag also makes them perfect homemade gifts or party favors that look as good as they taste.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, and they stay soft and flavorful for up to 5 days. To keep the cookies fresh, I place a slice of bread in the container—the moisture trick really keeps them from drying out.

Freezing

This Cookies and Creme Cookies Recipe freezes beautifully. I usually flash freeze the unbaked cookie dough balls on a tray, then transfer them to a freezer bag. When I’m ready to bake, I pop them straight into the oven, just adding a couple of minutes to the baking time. Super convenient when you want fresh cookies anytime!

Reheating

To refresh leftover cookies, I warm them in a 300°F oven for about 5 minutes. This brings back that fresh-baked softness and melts the creamy pieces just enough—no microwave needed, which can sometimes make cookies rubbery.

FAQs

Final Thoughts

This Cookies and Creme Cookies Recipe holds a special place in my heart because it brings so much joy and nostalgia with every batch I bake. I love how easy it is to make and how delicious the results are, especially when shared with friends and family. If you’re craving a cookie that’s soft, special, and packed with those iconic cookies and cream flavors, I promise you’ll enjoy this recipe as much as I do—so go ahead, bake a batch and treat yourself!

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