Cookie Butter Cookies Recipe

I’ve got to tell you, this Cookie Butter Cookies Recipe is one of those baking adventures that just feels like a warm hug. The rich, creamy cookie butter blends so perfectly with soft, chewy cookie dough — it’s an absolute crowd-pleaser every time I make it. Whether you’re looking for a special treat to impress friends or just craving a cozy homemade dessert, these cookies hit the sweet spot just right.

What makes this Cookie Butter Cookies Recipe stand out is how the familiar caramel-spiced flavor of cookie butter transforms classic cookie dough into something extraordinary. Plus, the way the crunchy Biscoff chunks add texture, along with melty chocolate chips, makes every bite an absolute delight. I love sharing this recipe because it’s approachable but feels a little fancy, perfect for everyday baking or special occasions.

this …

Ingredients You’ll Need

Every ingredient here works together to create the iconic cookie butter taste and an irresistibly tender yet textured cookie. Picking quality cookie butter and fresh baking essentials will really pay off.

• All-purpose flour: The base for structure; I like to use fresh, high-quality flour for the best rise and texture.
• Cake flour: Adds tenderness and delicate crumb to these cookies, balancing out the chewiness.
• Cornstarch: A little secret to keep cookies soft and not too dense.
• Baking soda and baking powder: The rise engines; both together give just the right lift and spread.
• Salt: Enhances the cookie butter’s caramelized notes and balances the sweetness.
• Unsalted butter, cold and cubed: Using cold butter helps you control the dough’s texture and prevents spreading.
• Creamy cookie butter (like Lotus Biscoff): This is the star; creamy, spiced, and deliciously unique.
• Brown sugar and sugar: Brown sugar for moisture and caramel notes, sugar for crunch and sweetness.
• Egg and egg yolk: The eggs bind and add richness; yolk especially adds softness.
• Cookie butter emulsion or vanilla extract: Enhances the cookie butter flavor — emulsion if you have it, vanilla works great too.
• Chocolate chips (milk, semi-sweet, or dark): I mix it up depending on my mood, but chocolate is always a game-changer here.
• Crushed Biscoff cookies: Adds texture and boosts that cookie butter vibe with crunchy surprises inside.

Variations

One of the best things about this Cookie Butter Cookies Recipe is how easy it is to tweak it to your liking. I often play with mix-ins depending on what my family prefers or what’s in the pantry.

• Substitute Mix-ins: Swap Biscoff cookie chunks for chopped nuts like pecans or walnuts if you want a nutty crunch — I tried that once and loved the contrast.
• Flour Variations: For a gluten-free twist, use a gluten-free flour blend; just keep an eye on dough consistency.
• Adding Spices: If you enjoy spicier cookies, add a pinch of cinnamon or ginger to the dry ingredients — it layers in warmth beautifully.
• Chocolate Only: Feel free to skip crushed cookies and just load up on the chocolate chips for a super chocolatey batch.

How to Make Cookie Butter Cookies Recipe

Step 1: Gather and Prep Your Ingredients

Start by preheating your oven to 375°F and lining two baking sheets with parchment paper or silicone mats. It’s a small thing but helps your cookies bake evenly and makes cleanup a breeze. Then, whisk together your dry ingredients: the two flours, cornstarch, baking soda, baking powder, and salt. This mix ensures your dough is uniform and free of lumps, which is key for that tender crumb.

Step 2: Cream Butter, Cookie Butter, and Sugars

Using a stand mixer with the paddle attachment (or a hand mixer if you don’t have one), beat the cold cubed butter, creamy cookie butter, brown sugar, and granulated sugar on medium speed until they’re smooth and blended. This usually takes about 2-3 minutes. I discovered that starting with cold butter gives the dough just the right texture — soft but not greasy.

Step 3: Add Eggs and Flavorings

Next, add the egg, egg yolk, cookie butter emulsion, and vanilla extract to the bowl. Beat these in until everything is incorporated. Don’t forget to scrape down the sides of your bowl here; sometimes bits of butter stick and you want everything well mixed for the best dough consistency.

Step 4: Combine Dry Ingredients and Mix-ins

Gradually add your dry mixture into the wet ingredients and mix on low speed just till combined. Overmixing here can create tough cookies, so keep it gentle! Then fold in your chocolate chips and crushed Biscoff cookies—the contrast of melty and crunchy is what makes this recipe really special.

Step 5: Shape and Bake Your Cookies

Form the dough into about 8 large balls, then give them a fun twist: pull each ball in half and press the cut sides back together so the jagged edges face up. This rustic styling is a Crumbl-inspired trick that gives your cookies a unique, handmade look. Place them spaced on your baking sheets and bake for 10-12 minutes until the edges look lightly golden but the centers still look soft.

Step 6: Smooth the Edges and Cool

Right out of the oven, use a circular cookie cutter or drinking glass that’s slightly bigger than your cookie and gently spin it around the edges. This swirl helps smooth out uneven edges into a perfect round shape—a little step I discovered that makes these cookies look professional! While still warm, sprinkle extra chocolate chips on top for that glossy, melty finish. Then make sure you let them cool on the sheet for at least 15 minutes before moving them to a cooling rack. This patience pays off — these cookies are super soft and fragile fresh from the oven.

Pro Tips for Making Cookie Butter Cookies Recipe

How to Serve Cookie Butter Cookies Recipe

Garnishes

I usually drizzle a little melted Biscoff spread over the cooled cookies and sprinkle crushed Biscoff cookie bits on top. It amps up that cookie butter flavor and adds a pretty, textured finish. Sometimes, I toss a few extra chocolate chips on while they’re still warm for that irresistible melty look.

Side Dishes

These cookies pair beautifully with an ice-cold glass of milk or a creamy latte. For a dessert platter, I like to add fresh fruit like sliced apples or pears which balance the sweetness and add a refreshing note. And if you’re serving with coffee, a small scoop of vanilla ice cream on the side never goes amiss.

Creative Ways to Present

For parties, I’ve arranged these cookies in a rustic stack tied with twine and decorated with a cinnamon stick for a cozy, gift-worthy look. Another fun idea is to sandwich two cookies together with a smear of cookie butter or cream cheese frosting for an elevated treat. I also love serving them on a wooden board with fresh flowers for a charming, Instagram-worthy dessert display.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature with parchment paper between layers to keep them soft and prevent sticking. They usually last about 3-4 days, and honestly, they rarely stick around that long in my house!

Freezing

If I want to make a batch ahead of time, I freeze the shaped cookie dough balls on a tray then transfer them to a freezer bag. When ready to bake, just pop the frozen dough balls onto a baking sheet and add a couple extra minutes to the bake time. Freezing dough is a lifesaver for busy weeks.

Reheating

To warm up previously baked cookies, I like to microwave them for about 10 seconds or pop them in a 300°F oven for 5 minutes. This softens them up nicely, almost like they’re freshly baked. Just watch closely so they don’t dry out!

FAQs

Final Thoughts

This Cookie Butter Cookies Recipe is truly one of my favorites to bake and share. There’s something so comforting about the warm spice and buttery richness in every bite, and the texture play between soft dough, crunchy cookie bits, and melty chocolate just makes me smile every time. If you’re looking for a recipe that feels special but still easy enough for a weeknight bake, you’ve got to try this. I promise, you’ll be hooked just like me — and your family will thank you endlessly.

Print