Description
These Cobweb Brownies combine classic rich brownie squares topped with a fun and spooky marshmallow web design, perfect for Halloween or any themed party. The brownies are baked from a box mix for ease, then decorated with melted marshmallows stretched into a cobweb pattern for a delightful and unique presentation.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (enough for a 9”x13” pan)
Cobweb Topping
- 1 cup marshmallows
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9”x13” baking pan generously with cooking spray to prevent sticking and ensure easy removal of the brownies.
- Make and Bake Brownies: Prepare the brownie mix according to the instructions on the box, then pour the batter evenly into the greased pan. Bake for 20-25 minutes or as directed on the box, until a toothpick inserted near the center comes out with a few moist crumbs. Remove from oven and let cool completely to room temperature before cutting.
- Melt Marshmallows: Place marshmallows in a microwave-safe bowl and microwave for about 30 seconds until they become gooey and soft but might still look lumpy. Stir them vigorously with a fork until smooth and slightly cool so they can be handled without burning.
- Create Cobweb Design: Using two forks, take about a tablespoon of the melted marshmallow and stretch it gently into thin strands. Drape these strands over the cooled brownie squares in a web-like pattern, repeating to cover the surface aesthetically. Serve immediately for the best texture, or store covered for 1-2 days.
Notes
- For best results, ensure brownies are completely cooled before applying marshmallow webs to prevent melting.
- Use fresh marshmallows as older ones may not melt smoothly.
- The cobweb design is delicate; handle the marshmallow strands gently when stretching and draping.
- Store brownies in an airtight container to maintain freshness up to 2 days.
- You can add a few drops of food coloring to marshmallows before melting to create colorful webs.
Nutrition
- Serving Size: 1 brownie (approx. 2.5x2.5 inches)
- Calories: 220 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
