Description
A delicious and easy-to-make recipe for Classic Chinese Chow Mein that’s perfect for a quick and satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons canola oil
- 1/4 head cabbage, thinly sliced
- 2 cloves garlic, crushed and minced
Sauce:
- 2 tablespoons sweet soy sauce (aka Kecap Manis)* see note for homemade substitute
- 2 tablespoons soy sauce
- 4 tablespoons oyster sauce
- 1 cup water
Additional:
- 12 ounces chow mein noodles, cooked a minute shy of the directions*
- 6 ounces bean sprouts (optional)
- sesame seeds for garnish (optional)
Instructions
- Heat a large pan or wok on high heat. Add two tablespoons of canola oil to the pan and add the cabbage.
- Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
- Add the soy sauce, sweet soy sauce, oyster sauce, and water and bring to a boil for 1 minute.
- Add in the pasta and bean sprouts and toss to coat.
- Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 7g
- Sodium: 1240mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg
