Description
This Cinnamon Sugar Churro Fudge is a delectable, easy-to-make treat that combines creamy white chocolate fudge with the warm, aromatic flavors of cinnamon sugar. Perfect for dessert tables, gifts, or just a sweet snack, this fudge offers a luscious texture with a magical churro-inspired twist.
Ingredients
Scale
Fudge Mixture
- 3 cups high-quality white chocolate chips or chunks
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons salted butter
Topping
- 7 tablespoons cinnamon sugar, divided (4 tablespoons for the fudge, 3 tablespoons for swirling)
Instructions
- Prepare the Pan: Lightly spray an 8 x 8-inch baking pan with nonstick cooking spray. Line the pan with parchment paper, leaving a 1-2 inch overhang on either side to easily lift the fudge out later. Set aside.
- Melt Ingredients: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and salted butter. Heat over medium-low heat, stirring constantly to prevent burning, until everything is fully melted and the mixture is very smooth, about 4 minutes.
- Add Cinnamon Sugar: Remove the saucepan from the heat. Stir in 4 tablespoons of the cinnamon sugar into the smooth fudge mixture, evenly incorporating the spice.
- Pour and Swirl: Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. Sprinkle the remaining 3 tablespoons of cinnamon sugar evenly over the surface. Using a knife, gently swirl the cinnamon sugar into the fudge to create a marbled effect.
- Chill: Cover the pan with aluminum foil or plastic wrap and place it in the refrigerator. Chill for at least 2 hours until the fudge is firm and set.
Notes
- The parchment paper overhang makes it easier to lift the fudge from the pan once set.
- Use high-quality white chocolate for the best smooth texture and flavor.
- Stir the mixture constantly while melting to avoid scorching the chocolate.
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
- For gifting, cut into small squares and wrap in decorative parchment or cellophane.
Nutrition
- Serving Size: 1 piece (approx. 1/16th of fudge)
- Calories: 160
- Sugar: 22g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
