If you’re a fan of cozy flavors and rich, melt-in-your-mouth treats, this Cinnamon Sugar White Chocolate Fudge Recipe is going to become your new obsession. I absolutely love how the warmth of cinnamon sugar perfectly complements the creamy sweetness of white chocolate, making every bite feel like a little celebration. Plus, it’s surprisingly simple to whip up, so you can bring a touch of magic to your dessert table any time you want!
Why You’ll Love This Recipe
- Rich and Creamy: The white chocolate and condensed milk blend into a super smooth fudge that just melts on your tongue.
- Warm Cinnamon Twist: Adding cinnamon sugar gives a nostalgic churro vibe that’s hard to resist.
- Quick and Easy: You can make this fudge in just 10 minutes, making it perfect for last-minute treats or gifts.
- Versatile and Fun: Perfect for holidays, parties, or whenever you need a little sweet pick-me-up.
Ingredients You’ll Need
One thing I’ve learned is that the quality of your ingredients really shines through in this Cinnamon Sugar White Chocolate Fudge Recipe. Using good white chocolate and freshly made cinnamon sugar makes all the difference, so don’t skip on quality here!
- White Chocolate Chips or Chunks: Choose high-quality white chocolate with real cocoa butter for the creamiest melt and best flavor.
- Sweetened Condensed Milk: This adds sweetness and creaminess without extra fuss, binding everything beautifully.
- Salted Butter: A little butter adds richness and helps balance the sweetness.
- Cinnamon Sugar: Freshly mixed is best! You can make it by combining ground cinnamon and granulated sugar — I’ll share my tip below.
Variations
One of the things I love most about this Cinnamon Sugar White Chocolate Fudge Recipe is how easy it is to make your own. I often tweak it just a bit depending on the season or mood, and it never disappoints.
- Spice It Up: I sometimes add a pinch of nutmeg or a dash of vanilla extract to elevate the cinnamon sugar flavor even more, which gives it a little extra warmth and complexity.
- Dairy-Free Version: I’ve experimented with coconut milk condensed milk and dairy-free butter substitutes — the texture changes a bit but still comes out deliciously smooth.
- Chunky Add-Ins: Try folding in chopped pecans or even mini marshmallows for an added texture surprise my family goes crazy for!
- Chocolate Swirls: Mixing in a bit of melted dark chocolate for some marbled effect adds a sophisticated twist that’s perfect for gifting.
How to Make Cinnamon Sugar White Chocolate Fudge Recipe
Step 1: Prep Your Pan Like a Pro
Start by lightly spraying an 8×8-inch baking pan with nonstick cooking spray, then line it with parchment paper, leaving a generous 1-2 inch overhang on the sides. This little trick makes it so much easier to lift the fudge out later—and trust me, you’ll be glad you did!
Step 2: Melt Everything Smooth Over Low Heat
In a medium saucepan over medium-low heat, add your white chocolate chips, sweetened condensed milk, and butter. Stir constantly—this is key to getting a perfectly smooth fudge without any lumps or burning. I like to use a silicone spatula because it scrapes the sides well and keeps everything moving. After about 4 minutes, your mixture should be silky and fully melted.
Step 3: Stir in the Spiced Cinnamon Sugar
Take your pot off the heat, and immediately mix in 4 tablespoons of cinnamon sugar. This step infuses the fudge with that warm, cozy spicy flavor without cooking off the cinnamon’s bright notes. Once combined, pour the mixture into your prepared pan and use a spatula to smooth the top out evenly.
Step 4: Swirl on the Sweet Cinnamon Sugar Topping
Sprinkle the remaining 3 tablespoons of cinnamon sugar evenly over the surface of your fudge. Grab a knife and gently swirl it through the top to create beautiful cinnamon ribbons. This not only adds a pop of extra flavor but makes your fudge look so inviting — you’ll impress everyone when you serve it!
Step 5: Chill and Set
Cover the pan tightly with foil or plastic wrap and pop it in the fridge for at least two hours. I usually let mine chill overnight if I have time—it makes cutting perfect squares easier and ensures every bite holds its creamy texture. When ready, use the parchment overhang to lift the whole thing out and slice into 16 squares.
Pro Tips for Making Cinnamon Sugar White Chocolate Fudge Recipe
- Constant Stirring: Stir continuously when melting chocolate and condensed milk to prevent scorching and ensure a silky texture.
- Making Cinnamon Sugar: I mix 1 tablespoon ground cinnamon with 6 tablespoons granulated sugar for the perfect balance—feel free to adjust based on your taste buds.
- Room Temperature Ingredients: Bring butter to room temp before melting to help it blend smoothly without clumping.
- Sharp Knife for Cutting: Use a sharp, warm knife to slice your fudge cleanly—dip it in hot water, wipe dry, then cut for perfect squares.
How to Serve Cinnamon Sugar White Chocolate Fudge Recipe
Garnishes
When serving, I like sprinkling a tiny bit of extra cinnamon sugar on top for sparkle and borderline obsessive cinnamon flavor. Sometimes, I add a few toasted pecans or a light dusting of cocoa powder for an elegant finish that always sparks compliments.
Side Dishes
This fudge pairs beautifully with a hot cup of chai tea or coffee, especially on chilly afternoons. I often serve it alongside fresh fruit or a scoop of vanilla ice cream for a simple yet indulgent dessert spread that friends and family rave about.
Creative Ways to Present
For special occasions, I’ve wrapped individual fudge pieces in wax paper tied with cinnamon stick bundles or festive twine. It makes a charming homemade gift or party favor that looks as good as it tastes and saves you from last-minute gift shopping stress!
Make Ahead and Storage
Storing Leftovers
I store my fudge leftovers in an airtight container layered with parchment paper to prevent sticking. It stays fresh and chewy in the fridge for up to two weeks, which gives you plenty of time to savor every last piece (if they last that long!).
Freezing
Freezing fudge is something I do when I want to prep for upcoming holidays. I wrap squares tightly in plastic wrap and place them in a freezer-safe bag; they’ll keep their texture for up to three months. Just thaw in the fridge overnight before serving for the best results.
Reheating
When fudge gets a bit too firm from chilling, let it sit at room temperature for 10-15 minutes to soften. I’ve found that microwaving wrapped pieces for a few seconds can make it overly soft or grainy, so patience pays off here.
FAQs
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Can I use vanilla or milk chocolate instead of white chocolate?
While you can experiment with vanilla or milk chocolate, this recipe shines brightest with white chocolate because its creamy, mild flavor pairs beautifully with cinnamon sugar. Using other chocolates will change the flavor profile and texture, so keep that in mind. If you try it, adjust sugar amounts accordingly—it might get sweeter or less so!
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Is it necessary to chill the fudge for two hours?
Chilling the fudge is essential for it to set properly and hold its shape when cut. If you skip this step or take it out too early, the fudge will be too soft and messy. If you’re short on time, placing it in the freezer for 30 minutes can speed up setting, but be careful not to freeze solid.
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How do I make homemade cinnamon sugar?
It’s super simple! Just mix ground cinnamon and granulated sugar in a ratio of about 1 part cinnamon to 6 parts sugar (e.g., 1 tablespoon cinnamon + 6 tablespoons sugar). Mix well, and you have fresh, aromatic cinnamon sugar ready for this recipe or other treats.
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Can I add nuts or other mix-ins?
Absolutely! Adding chopped pecans, walnuts, or even toasted coconut flakes can add wonderful texture and flavor. I’d recommend folding them in right after stirring in the cinnamon sugar, before pouring the mixture into the pan.
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Why did my fudge turn grainy?
Grainy fudge usually happens when the mixture overheats or cools too quickly. To avoid this, keep the heat medium-low, stir constantly, and don’t rush the melting process. Also, don’t disturb the fudge once it’s setting in the fridge.
Final Thoughts
This Cinnamon Sugar White Chocolate Fudge Recipe is one of those magical little things that never fails to brighten a day. I remember the first time I made it for a family get-together—everyone kept sneaking squares when they thought I wasn’t watching! It’s simple enough for everyday indulgence but special enough to make gift-worthy. If you want an easy, crowd-pleasing treat that’s bursting with warm, sweet flavors, give this recipe a try—I promise you’ll fall in love just like I did.
Print
Cinnamon Sugar White Chocolate Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Sugar Churro Fudge is a delectable, easy-to-make treat that combines creamy white chocolate fudge with the warm, aromatic flavors of cinnamon sugar. Perfect for dessert tables, gifts, or just a sweet snack, this fudge offers a luscious texture with a magical churro-inspired twist.
Ingredients
Fudge Mixture
- 3 cups high-quality white chocolate chips or chunks
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons salted butter
Topping
- 7 tablespoons cinnamon sugar, divided (4 tablespoons for the fudge, 3 tablespoons for swirling)
Instructions
- Prepare the Pan: Lightly spray an 8 x 8-inch baking pan with nonstick cooking spray. Line the pan with parchment paper, leaving a 1-2 inch overhang on either side to easily lift the fudge out later. Set aside.
- Melt Ingredients: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and salted butter. Heat over medium-low heat, stirring constantly to prevent burning, until everything is fully melted and the mixture is very smooth, about 4 minutes.
- Add Cinnamon Sugar: Remove the saucepan from the heat. Stir in 4 tablespoons of the cinnamon sugar into the smooth fudge mixture, evenly incorporating the spice.
- Pour and Swirl: Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. Sprinkle the remaining 3 tablespoons of cinnamon sugar evenly over the surface. Using a knife, gently swirl the cinnamon sugar into the fudge to create a marbled effect.
- Chill: Cover the pan with aluminum foil or plastic wrap and place it in the refrigerator. Chill for at least 2 hours until the fudge is firm and set.
Notes
- The parchment paper overhang makes it easier to lift the fudge from the pan once set.
- Use high-quality white chocolate for the best smooth texture and flavor.
- Stir the mixture constantly while melting to avoid scorching the chocolate.
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
- For gifting, cut into small squares and wrap in decorative parchment or cellophane.
Nutrition
- Serving Size: 1 piece (approx. 1/16th of fudge)
- Calories: 160
- Sugar: 22g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
