Description
These Cinnamon Fried Apples are a delightful and comforting treat that make for a perfect dessert or side dish. Tender apples cooked in a sweet and cinnamon-infused buttery sauce, this recipe is sure to become a favorite.
Ingredients
Units
Scale
Chopped Apples:
- 4 cups chopped apples
Lemon Juice:
- 1 lemon (for juicing on the sliced apples)
Butter and Sugars:
- 2 tablespoons salted butter
- 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare Apples: Peel, core, and chop the apples into bite-sized pieces. Squeeze lemon juice over them to prevent browning.
- Melt Butter and Sugar: In a pan, melt butter over low heat. Add brown sugar, white sugar, and ground cinnamon. Stir until melted.
- Cook the Mixture: Add the chopped apples to the pan. Cook and stir for 12-14 minutes until the apples are softened.
- Serve: Enjoy the Cinnamon Fried Apples warm.
Notes
- You can adjust the sweetness and cinnamon levels to suit your taste preferences.
- These apples are delicious on their own, over ice cream, or paired with pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 32g
- Sodium: 77mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
