Description
These Chuck Roast Tacos feature tender, slow-baked shredded beef infused with zesty orange juice and seasoned with a bold taco seasoning blend. Finished by caramelizing the meat in a hot oven for crispy edges and served with fresh guacamole and charred tortillas, these tacos deliver rich, savory flavors perfect for a satisfying meal.
Ingredients
Scale
Beef and Seasoning
- 4 pounds boneless beef chuck roast
- 4 tablespoons Dalkin&Co Taco Seasoning
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Cooking Liquids and Vegetables
- 2 onions, cut into quarters, paper removed
- ½ cup orange juice
- ½ cup beef stock
Toppings and Serving
- 1 recipe guacamole
- Small flour tortillas
- Your favorite salsa
Instructions
- Season the Beef: Preheat your oven to 325°F (163°C). Generously season the chuck roast on both sides with kosher salt, freshly cracked black pepper, and the taco seasoning to ensure the meat absorbs a rich, spicy flavor.
- Prepare for Baking: Place the seasoned chuck roast in a Dutch oven along with the quartered onions, orange juice, and beef stock. Secure the lid on the Dutch oven to trap moisture and flavors during cooking.
- Slow-Bake the Roast: Transfer the Dutch oven to the preheated oven and bake for 3.5 to 4 hours, or until the meat is tender enough to shred easily with two forks. If the meat isn’t quite falling apart yet, return it to the oven for an additional 30 minutes with the lid on.
- Shred and Caramelize: Remove the roast from the oven and shred it into large chunks. Toss the shredded meat together with the cooked onions and a light sprinkle of taco seasoning on a baking sheet. Increase oven temperature to 425°F (218°C).
- Crisp the Meat: Spread the meat evenly on the baking sheet and return it to the oven uncovered. Bake for 15 to 25 minutes, shaking or stirring occasionally, until the meat develops caramelized, crispy edges for added texture and flavor.
- Prepare Guacamole: While the meat caramelizes, make your guacamole to add freshness and creaminess to your tacos.
- Char the Tortillas: Over an open flame or grill, char the flour tortillas briefly on both sides to bring out a smoky flavor and pliability.
- Assemble the Tacos: Layer your charred tortillas with a generous spoonful of the crispy shredded beef, a dollop of guacamole, and your favorite salsa or taco toppings. Serve immediately for the best flavor experience.
Notes
- Using a Dutch oven helps retain moisture and evenly cook the roast.
- Caramelizing the shredded meat adds a delicious crispy texture that elevates the tacos.
- Orange juice adds subtle sweetness and tenderizes the beef during slow cooking.
- Char the tortillas over gas flame or grill for best smoky flavor and pliability.
- Adjust the amount of taco seasoning according to your spice preference.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
