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Christmas Tree Cake Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 128 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This festive Little Debbie Christmas Tree Dip is a creamy, sweet dessert dip perfect for holiday gatherings. Made by blending chopped Christmas Tree cakes with cream cheese and vanilla, then folding in whipped topping for a light, fluffy texture. Garnished with Christmas sprinkles and served alongside cookies and pretzels, it’s a fun and easy holiday treat.


Ingredients

Scale

Main Ingredients

  • 8 Little Debbie Christmas Tree Cakes
  • 4 ounces cream cheese, softened
  • 1 ½ teaspoons vanilla extract
  • 8 ounces whipped topping, thawed
  • Christmas sprinkles, for garnish (optional)


Instructions

  1. Prepare the cake mixture: Chop the 8 Little Debbie Christmas Tree cakes into small pieces and place them in a large mixing bowl. Add 4 ounces of softened cream cheese and 1 ½ teaspoons of vanilla extract. Using a hand mixer, beat the mixture until it becomes smooth and evenly combined.
  2. Fold in whipped topping: Gently fold 8 ounces of thawed whipped topping into the cake mixture. Let the combined mixture sit for 5 minutes to allow the whipped topping to absorb into the cake pieces, enhancing the texture and flavor.
  3. Transfer and garnish: Spoon the dip into a serving bowl. Sprinkle Christmas-themed sprinkles on top for a festive touch. Optionally, add an additional Little Debbie Christmas Tree cake on top for decoration.
  4. Serve: Serve the dip alongside an assortment of cookies and pretzels for dipping and sharing during holiday celebrations.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and a smoother dip.
  • The dip can be made ahead of time and refrigerated until ready to serve; allow it to come to room temperature for easier dipping.
  • For extra festive presentation, use colorful Christmas sprinkles or edible glitter.
  • Can be paired with various dippers such as graham crackers, fruit slices, or pretzels.

Nutrition

  • Serving Size: 1/4 of recipe (about 1/2 cup)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg