Description
This Christmas Sugar Cookie Fudge is a festive, creamy treat combining melted white chocolate, vanilla frosting, and sugar cookie mix, topped generously with colorful Christmas sprinkles. Perfect for holiday gatherings or gifting, this no-bake fudge sets quickly in the fridge and slices easily for serving.
Ingredients
Scale
Fudge Base
- 2 cups White Chocolate Chips
- 16 ounces Vanilla Frosting (1 can)
- ¼ cup Sugar Cookie Mix
Topping
- Christmas Sprinkle Mix (as desired)
Instructions
- Prepare Pan: Line an 8-inch square pan with parchment paper to prevent sticking and make removal easier.
- Melt Chocolate: Place the white chocolate chips in a medium bowl and microwave on high in 3-second intervals, stirring between each interval until the chocolate is completely smooth and melted.
- Liquefy Frosting: Remove any lid and foil from the frosting container. Microwave the frosting on high for 45 seconds or until it becomes fully liquid, allowing it to blend smoothly in the mixture.
- Combine Ingredients: In a mixing bowl, stir together the melted chocolate, liquid frosting, and sugar cookie mix until the mixture is smooth and fully combined.
- Pour Mixture: Pour the combined fudge mixture evenly into the prepared pan and spread the surface smooth with a spatula or the back of a spoon.
- Add Sprinkles: Liberally sprinkle the Christmas sprinkle mix over the fudge to add festive color and texture.
- Chill: Refrigerate the fudge for at least 2 hours, or until it has completely set and firmed up for easy slicing.
- Slice and Serve: Remove the fudge from the pan using the parchment paper edges, then slice into ½ inch or 1 inch squares. Serve immediately and enjoy the festive sweetness!
Notes
- Storage: Store fudge in a sealed container in the refrigerator for up to 2 weeks to maintain freshness.
- Freezing: For longer storage, keep fudge in an airtight container in the freezer for up to 2 months. Thaw overnight in the fridge before serving.
- Tip: Microwave the chocolate and frosting carefully in short bursts to avoid burning or overheating.
Nutrition
- Serving Size: 1 square (approx. 35g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 5mg
