Christmas Sugar Cookie Fudge Recipe

If you’re looking for an absolutely delightful treat this holiday season, you’ve got to try my Christmas Sugar Cookie Fudge Recipe. It’s that perfect blend of creamy vanilla, sweet white chocolate, and festive sprinkles that will have everyone asking for seconds. Believe me, once I discovered this fudge, it quickly became the star at every holiday party—and I know you’ll love it just as much as I do!

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Ingredients You’ll Need

Let’s talk ingredients before diving in! Each one plays a star role in making this fudge melt in your mouth with that unmistakable sugar cookie vibe. Plus, I’ll share a few tips to make shopping a breeze.

• White Chocolate Chips: Make sure to get good quality chips—they melt smoothly and give that rich vanilla-cream flavor everyone adores.
• Vanilla Frosting: I usually grab the creamy canned kind; you want it fully liquified for mixing, so don’t forget to microwave it properly.
• Sugar Cookie Mix: This is the secret ingredient that brings that classic sugar cookie taste—grab your favorite brand!
• Christmas Sprinkle Mix: Pick a colorful, festive sprinkle blend to add that holiday cheer on top.

Variations

One of the things I love most about this Christmas Sugar Cookie Fudge Recipe is how easy it is to tweak based on your mood or party theme. Don’t hesitate to get creative or cater it to dietary needs.

• Peanut Butter Swirl: I once added a swirl of creamy peanut butter on top before refrigerating—it added a luscious nutty flavor that my family went wild for.
• Gluten-Free Option: Use a gluten-free sugar cookie mix, and you’re good to go; everything else stays the same.
• Chocolate Lovers: Mix in some mini chocolate chips or use white and semi-sweet chocolate chips for a marbled look and flavor.
• Different Sprinkles: I switch it up with crushed peppermint candies for a refreshing holiday twist.

How to Make Christmas Sugar Cookie Fudge Recipe

Step 1: Prepare Your Pan

I always start by lining an 8-inch square pan with parchment paper. This little extra step saves you so much hassle later—it makes lifting the fudge out smooth and effortless. Plus, clean-up becomes a breeze!

Step 2: Melt the White Chocolate Chips

Pop your white chocolate chips in a medium bowl and microwave them on high—but here’s the trick: melt in 3-second bursts, stirring frequently. You don’t want to scorch the chocolate, and stirring helps it melt evenly into this silky goodness.

Step 3: Liquefy the Vanilla Frosting

Next, remove any foil and the lid from your frosting container—trust me on this step! Then microwave it on high for about 45 seconds or until it’s fully liquid. This makes blending with the chocolate and sugar cookie mix seamless.

Step 4: Combine Ingredients

Now for the fun part! Pour your melted chocolate and frosting into a bowl and stir in the sugar cookie mix until everything looks smooth and well mixed. It should be thick but easy to spread.

Step 5: Spread and Sprinkle

Pour your fudge mixture into the parchment-lined pan, spreading it evenly with a spatula. Top generously with your Christmas sprinkle mix—the more sprinkles, the merrier, in my book!

Step 6: Chill and Slice

Refrigerate the fudge for at least two hours until it’s firm to the touch. Then cut into half-inch or one-inch squares—whatever size you prefer—and get ready to enjoy some serious holiday cheer.

How to Serve Christmas Sugar Cookie Fudge Recipe

Garnishes

I like to keep it simple with the classic Christmas sprinkle mix, but crushed peppermint or tiny edible glitter stars add such a magical touch. Also, a tiny dash of sea salt on top can balance that sweetness perfectly if you’re into a sweet-salty combo.

Side Dishes

This fudge pairs beautifully with a warm cup of cocoa or your favorite holiday coffee. I often serve it alongside fruitcake or gingerbread cookies for a festive dessert platter that covers all the best holiday flavors.

Creative Ways to Present

One holiday, I arranged mini fudge squares in a Christmas tree shape on a large platter and garnished with extra sprinkles and edible gold stars; it was not only delicious but made for a stunning centerpiece! Wrap small batches in clear cellophane tied with ribbon for gifting—that always gets rave reviews.

Make Ahead and Storage

Storing Leftovers

Store any leftover fudge in an airtight container in the fridge; I find it keeps perfectly for up to two weeks, which is great if you’re making early holiday treats or have a crowd to feed over several days.

Freezing

Freezing this fudge works really well! I wrap portions individually in plastic wrap then place them in a sealed container or freezer bag. It keeps up to two months, and thawing overnight in the fridge helps it maintain that perfect texture.

Reheating

Since this fudge is best served chilled or at room temperature, I usually just let frozen pieces thaw slowly in the fridge. If you’re in a hurry, a quick 10-second zap in the microwave softens the fudge just enough without making it melty.

FAQs

Final Thoughts

This Christmas Sugar Cookie Fudge Recipe has become one of my go-to seasonal sweets because it’s just so easy, festive, and utterly delicious. I love sharing it with friends and family who can’t believe something so simple tastes so indulgent. If you’re looking to impress with minimal effort or want a new tradition to add to your holidays, give this one a try—I promise it’ll become your new favorite, too.

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