Description
This festive Christmas slice is a no-bake treat combining a rich cocoa and butter biscuit base with a smooth white chocolate peppermint topping. Studded with colorful Christmas M&Ms and crunchy crushed candy canes, it’s a perfect holiday dessert that’s easy to make and delightful to share.
Ingredients
Scale
Base
- 250g butter
- ¼ cup cocoa
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 packets (250g each) Marie or wine biscuits, crushed (not too finely)
Topping
- 190g white chocolate
- 1 Tbsp vegetable oil
- 1 tsp peppermint essence
- 100g Christmas M&Ms
- 4 candy canes, crushed
Instructions
- Prepare the tin: Line a slice tin approximately 19 x 29 cm with baking paper to prevent sticking and make it easy to remove the slice once set.
- Make the chocolate base: Melt the butter, cocoa, and brown sugar together in a saucepan over low heat, stirring frequently to dissolve the sugar completely. Remove from heat and stir in the vanilla extract and milk until well combined.
- Mix the biscuits: In a large mixing bowl, combine the crushed biscuits with the chocolate mixture, stirring thoroughly to coat all the biscuit pieces evenly.
- Form the base layer: Transfer the biscuit mixture into the lined slice tin. Press down firmly and smooth the surface evenly using the back of a metal spoon.
- Prepare the topping: Place the white chocolate, vegetable oil, and peppermint essence in a glass bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is almost melted. Remove from the microwave and stir until fully melted and smooth.
- Assemble the topping: Pour the melted white chocolate mixture over the biscuit base, spreading it evenly to the edges. Sprinkle crushed candy canes and Christmas M&Ms over the top for a festive touch.
- Chill and set: Place the slice in the fridge and chill for at least 4 hours until firm. Before slicing, take the slice out 20 minutes early to soften slightly, making it easier to cut into neat pieces.
Notes
- Use good quality white chocolate for a smooth and creamy topping.
- Crushed candy canes add a refreshing peppermint crunch but can be adjusted or omitted for sensitivity.
- Press the biscuit base firmly to help it set properly and hold together when sliced.
- Allow the slice to soften slightly at room temperature before cutting to avoid cracking.
- This recipe is easily customizable with other festive toppings such as dried cranberries or nuts.
Nutrition
- Serving Size: 1 slice (approximately 1/24th of the recipe)
- Calories: 195 kcal
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
