Chocolate Hazelnut Shake Recipe

If you’re craving a rich, creamy treat that feels like a little indulgence but still keeps things wholesome, you’re in for a real delight with this Chocolate Hazelnut Shake Recipe. I absolutely love how this shake strikes that perfect balance of nutty, chocolatey goodness and natural sweetness—no junk, just pure yum. Whether it’s a quick breakfast boost, an afternoon pick-me-up, or a simple dessert, this shake will become your new go-to in no time.

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Ingredients You’ll Need

Each ingredient in this Chocolate Hazelnut Shake Recipe plays a special role, giving you that classic creamy, nutty, and chocolaty flavor without any guilt. When I shop for the ingredients, I like to pick fresh toasted hazelnuts and use high-quality cacao powder to keep the flavor intense.

• Toasted Hazelnuts: Toasting brings out the natural oils and deepens the nuttiness, making your shake taste fantastic.
• Non-Dairy Milk: I usually go for almond or oat milk, but any plant-based milk works perfectly here.
• Cacao Powder: Choose pure cacao for a richer, less sweet chocolate flavor compared to regular cocoa powder.
• Chia Seeds: They thicken the shake and add fiber and omega-3s, making it more filling.
• Medjool Dates: They add natural sweetness and a luscious texture; perfect if you want to avoid refined sugar.
• Vanilla Extract: It enhances all the flavors and gives a lovely aroma.
• Pinch of Salt: Just a little to balance the sweetness and intensify the chocolate notes.

Variations

I love tweaking this Chocolate Hazelnut Shake Recipe depending on what I have on hand or my mood. It’s super forgiving, so feel free to experiment—you’ll find some variations that become your favorites too.

• Nut-Free Version: I swap hazelnuts for hemp seeds or sunflower seeds when friends with nut allergies come over — and honestly, it’s delicious!
• Extra Creamy Frosty Style: Adding a bit of frozen banana or a handful of ice makes it feel like a frosty milkshake perfect for summer.
• Low-Sugar Option: Skip the dates and use a sugar-free sweetener like stevia or monk fruit; it’s just as tasty without the sugar spike.
• Extra Chocolate Boost: Stir in a tablespoon of chocolate protein powder if you want a post-workout treat that’s filling and flavorful.

How to Make Chocolate Hazelnut Shake Recipe

Step 1: Prep Your Nuts for Maximum Creaminess

First things first—if your blender isn’t super powerful, soaking the toasted hazelnuts in water for about 30 minutes makes a big difference. This softens them, so they blend up silky smooth without chunky bits. I learned this trick after my early attempts with a standard blender left the shake a bit gritty—nobody wants that!

Step 2: Blend All the Goodness

Next, toss hazelnuts, non-dairy milk, cacao powder, chia seeds, pitted dates, vanilla extract, and a pinch of salt into your blender. Blend on high for about 30 seconds, until the texture is creamy and smooth. Don’t rush this step—blend long enough to get that luscious consistency we’re after. If you want it colder and frosty, add a few ice cubes and blend again briefly.

Step 3: Top & Enjoy!

This shake is already wonderful on its own, but I love taking it to the next level by topping with coconut whipped cream, chopped hazelnuts, and perhaps a few shavings of dark chocolate. It’s like dessert in a glass, but without the guilt—your taste buds will thank you!

How to Serve Chocolate Hazelnut Shake Recipe

Garnishes

I almost always go for a dollop of coconut whipped cream on top—it adds that creamy lightness that contrasts the shake’s rich chocolate and nut flavor. Chopped toasted hazelnuts add a nice crunch, plus a few curls or shavings of dark chocolate finish things off beautifully. Trust me, these simple garnishes take it from good to spectacular.

Side Dishes

This shake pairs wonderfully with light breakfasts like gluten-free toast with almond butter or a fresh fruit salad. If you’re serving it as dessert, something like vegan biscotti or crispy oat cookies complement the flavors without overpowering them.

Creative Ways to Present

For special occasions, I love serving this shake in vintage milk bottles with pretty striped straws. You can layer some homemade granola on top for an added surprise crunch, or drizzle a little hazelnut or chocolate syrup along the glass edges for a decadent look. It makes such a fun treat for guests or family!

Make Ahead and Storage

Storing Leftovers

I usually store any leftover shake in a sealed jar in the fridge for up to 24 hours. Just give it a good shake or stir before drinking—it might separate a bit but blends back perfectly. Beyond that, freshness and creaminess start to fade.

Freezing

Freezing the shake in ice cube trays works great if you want to prep ingredients ahead. When you’re ready, blend the frozen cubes with a splash of your favorite milk for an instant frosty shake. I’ve found freezing the whole shake as-is isn’t ideal as texture changes on thawing.

Reheating

This shake is best enjoyed cold or lightly chilled to preserve that creamy, refreshing texture. I don’t recommend reheating; instead, just blend again if it’s been sitting too long, or add ice cubes to freshen it up.

FAQs

Final Thoughts

This Chocolate Hazelnut Shake Recipe has become one of my favorite quick treats to whip up, especially when I want something that feels indulgent but still wholesome. It’s simple, forgiving, and full of flavor, making it perfect whether you’re new to plant-based shakes or a seasoned smoothie lover. I hope you enjoy making it as much as I do—and trust me, your kitchen will smell amazing while you’re at it!

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