Description
Delicious and easy-to-make chocolate covered banana pops that make for a refreshing treat, perfect for any occasion.
Ingredients
Units
Scale
Banana Pops:
- 6 ripe bananas (should have some spots, but still be firm)
- 12 popsicle sticks or wooden skewers
Chocolate Coating:
- 8 ounces (225 g) chopped high-quality vegan chocolate*
- 1 1/2 tablespoons refined coconut oil*
Optional Toppings:
- Chopped peanuts
- Shredded coconut
- Granola
- Cacao nibs
- Flaky salt
Instructions
- Prep: Line a baking sheet with parchment paper. Peel the bananas, cut them in half, and insert a popsicle stick or wooden skewer into the cut side of each half. Place the bananas on the baking sheet with space in between them, and freeze for at least 4 hours, or up to 2 days in advance.
- Melt the Chocolate: Use either a double boiler or the microwave to melt the chocolate. For microwave, add the chocolate and coconut oil to a microwave-safe bowl. Microwave in 20-second intervals, stirring well until completely melted. For double-boiler, melt the chocolate and coconut oil in a glass bowl over simmering water.
- Dunk + Decorate: Remove frozen bananas from the freezer. Pour melted chocolate over each banana, allowing excess to drip off. Add optional toppings immediately.
- Serve: Enjoy immediately or store in the freezer for up to two weeks.
Notes
- For best results, use ripe but firm bananas.
- Act quickly when adding toppings as the chocolate hardens fast.
Nutrition
- Serving Size: 1 banana pop
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
