Description
Delight in these creamy and decadent Chocolate Almond Truffles, combining smooth milk chocolate ganache with a crunchy almond coating and a decorative white chocolate drizzle. Perfect for holidays or special occasions, these homemade truffles are simple to prepare and offer a rich, nutty flavor that’s sure to impress.
Ingredients
Scale
Truffle Base
- 12 ounces milk chocolate
- ⅓ cup heavy whipping cream
- ¾ teaspoon almond extract
Coating and Decoration
- ⅓ cup chopped almonds
- 16 ounces white chocolate, melted
- ¼ cup red and green candy melts, melted
Instructions
- Melt Chocolate and Cream: In a saucepan over low heat, gently melt the milk chocolate together with the heavy whipping cream, stirring frequently until the mixture is smooth and fully combined. Remove from heat and let it cool for about 15 minutes to thicken slightly.
- Add Almond Extract and Chill: Transfer the melted chocolate mixture into a mixing bowl. Add the almond extract and beat on low speed for 1-2 minutes until the mixture is smooth and glossy. Cover the bowl with plastic wrap and refrigerate for approximately 2 hours, allowing the ganache to set and firm up.
- Form and Coat Truffles: Using a small spoon or melon baller, scoop out about 3/4-inch portions of the chilled mixture and roll each into a ball with your hands. Roll each truffle in the chopped almonds to coat evenly. Place the almond-coated truffles on a parchment-lined baking sheet and freeze for about 1 hour to set.
- Dip in White Chocolate: Insert a toothpick into each chilled truffle and dip them one by one into the melted white chocolate, ensuring they are fully coated. Gently tap the side of the bowl to remove any excess chocolate. Place the dipped truffles back onto the parchment-lined baking sheet and allow them to set at room temperature for 30 minutes.
- Decorate with Candy Melts: Drizzle the melted red and green candy melts over the set truffles for a festive finishing touch. Let the truffles sit for an additional 15 minutes to allow the decorating chocolate to harden before serving. Store the truffles in an airtight container or freeze in a ziplock bag for later enjoyment.
Notes
- Ensure the cream and chocolate are heated gently to avoid burning and seizing the chocolate.
- The truffles can be stored in the refrigerator for up to two weeks or frozen for up to three months.
- For a different nut option, try pistachios or hazelnuts instead of almonds.
- Use high-quality chocolate for the best flavor and smooth texture.
- Allow truffles to come to room temperature before serving for the best taste experience.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
