Description
This Copycat Chipotle Chicken Avocado Melt recipe is a delicious and easy-to-make sandwich that combines the flavors of spicy chipotle mayo, creamy avocado, tender shredded chicken, and gooey gouda cheese. Perfect for a quick lunch or dinner!
Ingredients
Units
Scale
Focaccia Bread:
- 2 flat loaves of focaccia bread, preferably garlic herb
Chipotle Mayo:
- 1/4 cup mayo
- 6 chipotle peppers in adobo sauce, chopped
Filling:
- 6 oz shredded rotisserie chicken
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup Peppadew peppers or sweet & hot cherry peppers, chopped
- 4 oz gouda cheese, sliced
Additional:
- 2 tablespoons water
Instructions
- Prepare Chipotle Mayo: In a small bowl, mix chopped chipotle peppers in adobo with mayo. Set aside.
- Assemble Sandwiches: Slice focaccia loaves into 8 square pieces. Spread chipotle mayo on each slice. Layer cheese, avocado, chicken, cilantro, and peppers on half of the slices. Top with remaining slices.
- Cook: Cook sandwiches in a skillet over medium-high heat for 2-3 minutes per side. Add water, cover, and steam for 1 minute. Uncover and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
