Chipotle Chicken Avocado Melt Supreme Recipe

If you love bold flavors, melty cheese, creamy avocado, and a satisfying kick, the Spicy Chipotle Chicken Avocado Melt is about to become your new obsession. Toasty focaccia oozing with smoky chipotle mayo, juicy rotisserie chicken, and that dreamy gush of avocado—this copycat deli sandwich is seriously next-level comfort food!

Ingredients You’ll Need

You only need a handful of vibrant, powerhouse ingredients to make the Spicy Chipotle Chicken Avocado Melt, but trust me—each one plays a role in building irresistible flavor and texture. Don’t skip any if you want that ultimate melt magic!

• Focaccia Bread (garlic herb preferred): This fluffy, fragrant base crisps up beautifully and adds that bakery-fresh bite to every sandwich.
• Shredded Rotisserie Chicken: Using rotisserie makes things easy and extra juicy—plus, it soaks up all that chipotle mayo.
• Avocado, sliced: For creaminess, gorgeous color, and a mild, buttery note to balance the spice.
• Mayonnaise: The base of the signature chipotle spread—it turns smoky and tangy with the peppers, and keeps everything moist.
• Chipotle Peppers in Adobo Sauce: Don’t skip these! They bring the signature heat, deep smokiness, and a dash of magic to the melt.
• Cilantro, chopped: Fresh, herby brightness that lifts all those intense flavors.
• Peppadew Peppers (or sweet & hot cherry peppers), chopped: These add a pop of tangy-sweet heat and juiciness (feel free to sub with other jarred sweet and hot peppers).
• Sliced Gouda Cheese: Melty, smooth, and just slightly smoky—gouda is the true MVP of sandwich cheese.
• Water: A quick, clever trick for the final melt—don’t forget this when steaming the sandwiches!

Variations

This Spicy Chipotle Chicken Avocado Melt is so easy to riff on—just a few tweaks, and you can tailor it to whatever you’ve got on hand or however you like your spice, cheese, or bread. Here are some fun options to get creative!

• Swap the Cheese: Try sharp cheddar, provolone, or even pepper jack for a different melty vibe.
• Make it Vegetarian: Replace the chicken with grilled mushrooms or sautéed zucchini for a fab meatless melt.
• Go for a Grain-Free Version: Use sturdy gluten-free bread or even sturdy lettuce cups for a low-carb twist.
• Add More Crunch: Layer in sliced red onion or a handful of baby arugula for color and texture.

How to Make Spicy Chipotle Chicken Avocado Melt

Step 1: Make the Chipotle Mayo

In a small bowl, combine the chopped chipotle peppers (and a spoonful or two of their adobo sauce) with the mayo. Give everything a really good mix—you want that beautiful smoky flavor to infuse the mayo. Set this aside; it’ll make every bite sing.

Step 2: Prep Your Bread

Slice your focaccia loaves into eight squares. If you’re using a garlic herb focaccia, the aroma alone will transport you to a cozy bakery. Each piece should be thick enough to hold all the toppings but not so thick that it overpowers the fillings.

Step 3: Assemble the Sandwiches

Spread the chipotle mayo over every bread slice, then layer on the gouda, avocado slices, generous handfuls of shredded chicken, a sprinkle of cilantro, and chopped peppers. These layers are what make the Spicy Chipotle Chicken Avocado Melt truly unforgettable—don’t be shy!

Step 4: Press and Melt

Top your loaded halves with the remaining bread to close the sandwiches. In a skillet over medium-high heat, lay in those assembled melts. Cook for 2–3 minutes per side, gently pressing with a spatula until golden and crisp.

Step 5: Steam for the Perfect Melt

Now for the pro trick: tilt the pan and pour in 2 tablespoons of water, then cover it up. Let everything steam for about a minute—this move gives you gooey melted cheese inside and the dreamiest texture without drying out the bread or chicken.

Step 6: Serve and Savor

Remove the cover and lift your gorgeous Spicy Chipotle Chicken Avocado Melt triumphantly from the pan. The smell alone will have everyone circling the kitchen—now slice, serve, and dig in while it’s warm and melty!

How to Serve Spicy Chipotle Chicken Avocado Melt

Garnishes

Elevate your Spicy Chipotle Chicken Avocado Melt with a flourish of fresh cilantro, flaky sea salt, or a squeeze of fresh lime over the top. For extra color and crunch, add a scattering of thinly sliced red onions or a few extra chopped Peppadew peppers—it’s all about the final touch!

Side Dishes

This melt pairs perfectly with a crisp green salad tossed in a citrusy vinaigrette, crunchy kettle chips, or a simple bowl of tomato soup. If you’re feeling fancy, whip up sweet potato wedges or some tangy slaw—it’ll balance out the rich, spicy sandwich beautifully.

Creative Ways to Present

Cut the Spicy Chipotle Chicken Avocado Melt into triangles for a shareable platter, wrap halves in parchment for picnic-ready sandwiches, or pile open-faced on a board with extra toppings for a DIY, build-your-own melt bar. However you serve it, get ready for lots of “wow!” reactions!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Spicy Chipotle Chicken Avocado Melt, let them cool to room temp and then wrap individually in foil or reusable wraps. Store in the fridge for up to 2 days—they’ll retain their flavor and mild heat.

Freezing

Freezing is best for assembled (but un-cooked) melts without avocado, as avocado doesn’t freeze well. Layer sandwiches, wrap tightly, and freeze for up to a month. Add fresh avocado just before heating for the best texture.

Reheating

To reheat, unwrap and warm the sandwiches in a skillet over medium heat, covering to re-melt the cheese. If they feel a little dry, a quick minute under a damp paper towel in the microwave will do the trick, but nothing beats a pan for restoring the crispiness!

FAQs

Final Thoughts

This Spicy Chipotle Chicken Avocado Melt is pure joy between two slices—melty, bold, and guaranteed to disappear fast at your table. Give it a try, get creative with your favorite add-ins, and let your kitchen transform into the ultimate sandwich destination. Happy melting!

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