Name: Chimichurri Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Argentine
Ingredients: ⅓ cup extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 garlic clove, minced; ½ teaspoon sea salt; ¼ teaspoon dried oregano; ¼ teaspoon red pepper flakes; ¼ teaspoon smoked paprika; ½ cup finely chopped fresh flat-leaf parsley, (from about 1 bunch of parsley, coarse stems removed)

Description

This vibrant and flavorful Chimichurri Sauce is a classic Argentine condiment that pairs perfectly with grilled meats or roasted vegetables. Made with simple ingredients like fresh parsley, garlic, and olive oil, this sauce adds a zesty kick to any dish.

Ingredients

Units Scale

Chimichurri Sauce:

1/3 cup extra-virgin olive oil
2 tablespoons white wine vinegar
1 garlic clove, minced
1/2 teaspoon sea salt
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon smoked paprika
1/2 cup finely chopped fresh flat-leaf parsley, (from about 1 bunch of parsley, coarse stems removed)

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Instructions

Prepare Chimichurri Sauce: In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley.
Combine Ingredients: Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.
Season and Serve: Season to taste and serve as a sauce over roasted or grilled vegetables.