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Chili Cheese Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 140 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American

Description

This hearty Chili Cheese Casserole combines crunchy Fritos, savory chili, sharp cheddar cheese, and creamy sour cream to create a comforting slow cooker dish that’s perfect for family dinners or casual gatherings. Layered with diced onions for added zest, this recipe is easy to prepare and slow cooked to perfection, resulting in a flavorful and cheesy casserole that everyone will love.

Ingredients

Scale

Ingredients

  • 9.25 oz. bag Fritos
  • 30 oz. Nalley Original Chili (or any preferred chili)
  • 3 cups shredded sharp cheddar cheese
  • 16 oz. sour cream
  • 1/2 cup diced white onion

Instructions

  1. Prepare the slow cooker: Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
  2. Layer the base: Sprinkle 1.5 cups of Fritos evenly over the bottom of the slow cooker as the crunchy foundation of the casserole.
  3. Add the chili: Spoon the 30 oz. of chili evenly over the Fritos layer, spreading it out with a spatula to cover the base well.
  4. Layer onions and cheese: Sprinkle half of the diced white onions followed by half of the shredded sharp cheddar cheese over the chili layer for added flavor and texture.
  5. Add sour cream: Spread all 16 oz. of sour cream evenly over the layered ingredients, creating a creamy middle layer that balances the spices.
  6. Top layers: Sprinkle the remaining shredded cheddar cheese and diced onions over the sour cream for a cheesy and flavorful topping.
  7. Cook the casserole: Cover the slow cooker and cook the casserole on high heat for 2 hours, allowing all flavors to meld and the cheese to melt perfectly.
  8. Serve: Once cooked, serve the casserole hot with the remaining Fritos sprinkled on top for a crunchy garnish. Enjoy your comforting chili cheese casserole!

Notes

  • You can use any chili variation such as ground beef, turkey, vegetarian, or spicy chili, depending on your preference.
  • Adjust the seasoning and spice level of the chili to your taste for a personalized dish.
  • Homemade chili works perfectly in this recipe as well.
  • To store leftovers, transfer them to an airtight container after cooling to room temperature and refrigerate for up to 3-4 days.

Nutrition

  • Serving Size: 1 serving (approximately 1/8 of casserole)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Find it online: https://piesbypaula.com/chili-cheese-casserole-recipe/