Description
Indulge in this creamy and comforting Easy Chicken Tetrazzini recipe that’s perfect for family dinners or potlucks. Tender linguine pasta is smothered in a rich, homemade sauce with shredded chicken and gooey cheese, baked to golden perfection.
Ingredients
Units
Scale
Pasta:
- 12 oz. Linguine pasta
Sauce:
- 1/2 cup butter, melted
- 20 oz. cream of mushroom soup*
- 2 cups sour cream
- 1/2 cup chicken broth
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 cup freshly chopped parsley, plus more for garnish
Additional:
- 4 cups chicken, cooked and shredded
- 2 cups mozzarella cheese, shredded
- 1/3 cup Parmesan cheese, grated
Instructions
- Cook Linguine Pasta: Cook linguine pasta according to package instructions until al dente.
- Preheat Oven: Heat oven to 350 degrees F. Grease a 9×13″ casserole dish and set aside.
- Prepare Sauce: In a large bowl, mix melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper until smooth. Add parsley, chicken, and pasta; combine.
- Assemble: Transfer the creamy pasta mixture to the casserole dish. Top with mozzarella and Parmesan cheese.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes until bubbly. Garnish with parsley and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
