Chicken Stuffing Bake Recipe

This Chicken Stuffing Bake Recipe is one of those cozy, comforting dishes that feels like a warm hug on a plate. I absolutely love how the juicy chicken bakes under a creamy, savory layer of cream of chicken soup and sour cream, then gets topped with fluffy, perfectly seasoned stuffing. It’s a real crowd-pleaser whether you’re feeding the family on a weeknight or bringing something special to a potluck.

When I first tried this recipe, I was surprised at how simple it was to pull together yet so satisfying. You’ll find that it doesn’t require a lot of fancy ingredients and can come together in under an hour, which is perfect for busy days. The Chicken Stuffing Bake Recipe really hits that perfect balance of flavors and textures that keeps everyone going back for seconds.

Ingredients You’ll Need

The ingredients listed here combine classic flavors that pair beautifully. Chicken breasts provide lean protein, while the stuffing adds that satisfying crunch and flavor. Using condensed cream of chicken soup and sour cream gives the dish its creamy, luscious texture.

• Chicken breasts: I recommend using boneless, skinless breasts for even cooking and easy shredding later if you like.
• Dried minced onions: This adds a sweet, savory punch without needing to chop fresh onions.
• Garlic powder: A quick way to bring garlic flavor without extra prep time.
• Ground black pepper: Freshly ground is best for that little bit of heat.
• Stove top stuffing mix: Choose your favorite flavor—or make your own stuffing mix if you’re feeling adventurous.
• Low sodium chicken broth: Keeps the stuffing moist and adds extra chicken flavor without being too salty.
• Condensed cream of chicken soup: The secret to creaminess and depth of flavor in this bake.
• Sour cream: Makes the topping rich and tangy, balancing the mild chicken.
• Butter: Cubed on top to melt and create little pockets of richness.

Variations

I love to switch things up depending on what I have on hand or the season. This Chicken Stuffing Bake Recipe is versatile, so don’t be shy to customize it to your liking.

• Use turkey instead of chicken: I once swapped chicken breasts for turkey cutlets during Thanksgiving leftovers, and it turned out beautifully.
• Add veggies to the stuffing: Toss in some sautéed mushrooms or green beans for extra nutrition and color.
• Try different stuffing flavors: Herb and garlic or cornbread stuffing mixes work great and offer new tastes your family might love.
• Make it dairy-free: Substitute sour cream with a dairy-free cream or yogurt alternative, and use a dairy-free soup brand.

How to Make Chicken Stuffing Bake Recipe

Step 1: Prep Your Oven and Dish

Start by preheating your oven to 375°F—it’s important so everything cooks evenly. Next, grease your 9×13-inch casserole dish thoroughly with butter or non-stick spray. This step is key because you want to make sure the chicken and stuffing don’t stick, making cleanup easier and keeping the crust crisp where you want it.

Step 2: Season and Arrange the Chicken

Place the chicken breasts in the baking dish in a single layer. Sprinkle them evenly with dried minced onions, garlic powder, and black pepper. I love this little seasoning combo because it enhances the chicken without overpowering it. Give the chicken a gentle pat so the seasoning sticks well.

Step 3: Prepare the Stuffing

In a medium bowl, mix your dry stuffing mix with low sodium chicken broth. Fluff it up with a fork until it’s moist but not soggy. This little trick keeps the stuffing light and airy on top of the chicken.

Step 4: Make the Creamy Topping

In a small bowl, combine the condensed cream of chicken soup with sour cream until you have a smooth, creamy mixture. This creates the luscious sauce that keeps the chicken tender and adds a velvety contrast to the stuffing. Spread it evenly over the chicken breasts.

Step 5: Layer and Butter

Now spoon the prepared stuffing on top of the creamy soup mixture. Don’t be shy to cover every bit, including around the sides of the chicken. Top everything with little cubes of butter—these melt and give the whole dish that irresistible golden finish and rich flavor.

Step 6: Bake to Perfection

Bake the casserole uncovered for about 35 to 45 minutes or until the internal temperature of the chicken reads 165 degrees on a meat thermometer. I always recommend a meat thermometer because it takes the guesswork out and ensures your chicken stays juicy and safe to eat. When it’s done, you’ll notice the stuffing is golden and the creamy layer is bubbling around the edges.

How to Serve Chicken Stuffing Bake Recipe

Garnishes

I usually like to sprinkle freshly chopped parsley or thyme right before serving—it adds a fresh burst of color and a little herbal brightness that cuts through the richness. Sometimes a squeeze of lemon juice over the top can also work wonders to brighten the whole dish.

Side Dishes

This Chicken Stuffing Bake pairs beautifully with simple roasted vegetables like carrots and Brussels sprouts, or a crisp green salad. Mashed potatoes or steamed green beans make great sides too, especially if you want to keep things classic and comforting.

Creative Ways to Present

For a special family dinner, I’ve served this bake straight in the casserole dish with individual plates garnished with a sprig of rosemary. Another fun idea is portioning it into ramekins for elegant, single-serving dishes — perfect for a cozy date night at home.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and they keep well for about 3 to 4 days. The flavors actually deepen overnight, so sometimes I enjoy it even more the next day!

Freezing

Freezing works pretty well if you wrap the bake tightly with foil and then place it in a freezer-safe bag. Just thaw it overnight in the fridge before reheating. I’ve found that texture holds up best when you avoid overcooking during reheating.

Reheating

To reheat, I cover the casserole loosely with foil and warm it in a 350°F oven until heated through—usually about 20 minutes. This helps keep the chicken moist and the stuffing crispy on top. You can also microwave individual portions, but the oven is my favorite for texture.

FAQs

Final Thoughts

This Chicken Stuffing Bake Recipe holds a special place in my heart because it’s one of those few recipes that feels like a treat but is so easy to make. Whether you’re a busy parent, a novice cook, or just someone who loves comfort food, this dish delivers big on flavor and satisfaction. Trust me—you’ll want to stash this one in your regular rotation and enjoy how effortless and delicious dinner can be.

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