Description
These Chicken Parmesan Sliders are a delicious twist on the classic dish, featuring tender chicken, marinara sauce, and gooey cheese sandwiched between sweet Hawaiian rolls. Perfect for a quick and satisfying meal or a party appetizer.
Ingredients
Units
Scale
SLIDERS
- 12 Kings Hawaiian rolls
- 1 pound chicken tenders, cooked
- 1/2 cup marinara sauce
- 8 slices provolone cheese
- 8 ounces fresh mozzarella cheese sliced
- 1/4 cup fresh basil, chopped
BUTTER TOPPING
- 1/4 cup (57g) butter, melted
- 1 teaspoon sea salt
- 3 teaspoons garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat the oven to 350°F. Split the rolls in half and place the bottom half in a baking dish.
- Layer the bottom buns. Top with provolone cheese, cooked chicken tenders, marinara, mozzarella, and basil.
- Assemble the sliders. Place the top half of the buns on top.
- Prepare the butter topping. Mix melted butter, sea salt, garlic, parsley, and parmesan in a bowl.
- Brush the buns. Brush the top of the rolls with the butter mixture.
- Bake. Cover with foil and bake at 350°F for 20 minutes, then bake uncovered for an additional 5 minutes until golden brown.
- Serve. Slice and enjoy!
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
