Description
A comforting and savory Chicken Cobbler recipe that features tender rotisserie chicken, mixed vegetables, and a cheesy biscuit topping baked to golden perfection. This hearty dish is perfect for a cozy family dinner or potluck gathering.
Ingredients
Units
Scale
For the Chicken Cobbler:
- 1/2 cup (1 stick) butter, melted
- 4 cups rotisserie chicken, shredded
- 1 12–ounce bag frozen mixed vegetables
For the Biscuit Topping:
- 1 11.36–ounce package Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
For the Sauce:
- 1 10.5–ounce can cream of chicken soup
- 2 cups low-sodium chicken broth
- 1/8 tsp. black pepper
- 2 tsp. Better Than Bouillon Roasted Chicken Base
- 2 tbsp. fresh chopped parsley, optional
Instructions
- Preheat the oven: Preheat the oven to 375 degrees Fahrenheit.
- Melt butter: Melt the butter in the microwave and pour into a 9×13 baking dish, spreading it evenly.
- Layer ingredients: Place shredded chicken in a single layer over the butter, followed by the frozen vegetables.
- Prepare biscuit topping: In a medium bowl, mix the Cheddar Bay Biscuit Mix, seasoning packet, and milk until well blended. Pour this mixture over the chicken and vegetables.
- Make the sauce: Whisk together cream of chicken soup, chicken broth, black pepper, and Better than Bouillon until smooth. Pour this over the biscuit mix.
- Bake: Bake uncovered for 55-65 minutes until golden brown. Let it stand for 10-15 minutes before serving to thicken.
- Garnish: Optionally, garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450
- Sugar: Approx. 3g
- Sodium: Approx. 800mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 12g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 2g
- Protein: Approx. 25g
- Cholesterol: Approx. 100mg
